{"id":68,"date":"2008-09-02T11:44:21","date_gmt":"2008-09-02T17:44:21","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/death-chili.html"},"modified":"2016-05-18T15:25:28","modified_gmt":"2016-05-18T21:25:28","slug":"death-chili","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/death-chili.html","title":{"rendered":"Death Chili"},"content":{"rendered":"

Dave likes making chili, and he likes it spicy — and he likes bacon. So when he saw this recipe on line, it was a natural for him to try it out. The below is a two-pass modification of the original: stuff he did before making it at and stuff he wishes he’d done differently after that first time.<\/em> <\/p>\n

This is a large recipe (doubled from the original). How many it cooks for depends on how much people eat, but this filled up a very large pot on the stove.<\/em> <\/p>\n

The name, by the way, doesn’t have to do with the heat, but with the bacon.<\/em> <\/p>\n

Ingredients<\/strong> <\/p>\n

2 lbs. bacon<\/p>\n

1 lb. chuck roast, cubed
4 lbs. chuck, ground
12 tbsp garlic ( = 1.5 x 4oz. tube crushed garlic)<\/p>\n

4 large onions<\/p>\n

8 tbsp ground cumin
8 tbsp black pepper
2 tbsp cinnamon
3 tbsp seasoning salt
2 tbsp worcestershire sauce<\/p>\n

1 pint beef stock
2 x 32oz cans of chopped tomatoes
2 tbsp maza \/ corn flour for thickener<\/p>\n

2 x 8oz cans chopped green chilis
3 fresh Serrano peppers
4 tbsp chili pepper<\/p>\n

Instructions<\/strong> <\/p>\n

    \n
  1. Fry bacon to a crisp. Pour off fat in the skillet.<\/li>\n
  2. Brown meat and garlic, Set aside.<\/li>\n
  3. Brown onions.<\/li>\n
  4. Combine everything and simmer for a few hours.<\/li>\n
  5. Let sit in fridge overnight<\/li>\n<\/ol>\n

    Note that it really is much better when it sits in the fridge overnight.<\/p>\n

    Serves<\/strong>: Lots. Like, dozens. Lots of left-overs. <\/p>\n

    Source<\/strong>: Original is here<\/a>, by “timmah.” This recipe (doubled) has been modified to use a bit less cinnamon, half-again the garlic, no tobacco, and half the Serrano peppers. What is not modified is the bacon. “The secret is the bacon,” Timmah says. “Bacon makes everything better.”<\/p>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Dave likes making chili, and he likes it spicy — and he likes bacon. So when he saw this recipe on line, it was a natural for him to try it out. The below is a two-pass modification of the original: stuff he did before making it at and stuff he wishes he’d done differently … Continue reading “Death Chili”<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[30,27,101],"tags":[106],"class_list":["post-68","post","type-post","status-publish","format-standard","hentry","category-entree-beef","category-entree-pork","category-stews","tag-mlk"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/68","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=68"}],"version-history":[{"count":1,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/68\/revisions"}],"predecessor-version":[{"id":3049,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/68\/revisions\/3049"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=68"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=68"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=68"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}