{"id":6898,"date":"2019-01-24T10:56:41","date_gmt":"2019-01-24T17:56:41","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=6898"},"modified":"2019-01-24T11:18:24","modified_gmt":"2019-01-24T18:18:24","slug":"pizza-for-a-crowd","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/pizza-for-a-crowd.html","title":{"rendered":"Pizza For a Crowd"},"content":{"rendered":"<p><em>This<span style=\"text-decoration: underline;\"> is<\/span> pizza for a crowd!\u00a0 Two chicken pizza, two vegetarian pizza, two pepperoni, two sausage, two white pizza.\u00a0 You can make them (with a little help) or let the whole group participate.\u00a0 Below are just some suggested ingredients and combinations.\u00a0 Mix and match, add anything else &#8211; different cheese, meat, veggies, even an egg on top.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>10\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a016 oz balls of pizza dough, or ready made, or in a tube, or make from scratch (see the internet) or make your own with Bisquick (see below)<\/li>\n<li>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 cornmeal<\/li>\n<li>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 olive oil<\/li>\n<li>1 #10\u00a0 \u00a0 \u00a0 tomato sauce (total) (about 12 cups)<\/li>\n<li>1 1\/2\u00a0 \u00a0 \u00a0 \u00a0jar roasted garlic (total)<\/li>\n<li>5# lb\u00a0 \u00a0 \u00a0 \u00a0Mozzarella cheese (total)<\/li>\n<li>2 lb\u00a0 \u00a0 \u00a0 \u00a0 \u00a0Parmesan cheese<\/li>\n<li>3 lb\u00a0 \u00a0 \u00a0 \u00a0 \u00a0chicken meat (think Costco)<\/li>\n<li>1\/2 Jar\u00a0 \u00a0 marinated artichoke hearts &#8211; drained<\/li>\n<li>1 lb\u00a0 \u00a0 \u00a0 \u00a0 \u00a0mushrooms &#8211; sliced<\/li>\n<li>1 lb\u00a0 \u00a0 \u00a0 \u00a0 \u00a0onion &#8211; red or yellow -thinly sliced<\/li>\n<li>1\/2\u00a0 \u00a0 \u00a0 \u00a0 \u00a0green pepper &#8211; thinly sliced<\/li>\n<li>\u00a0a lot\u00a0 \u00a0 \u00a0 \u00a0fresh basil &#8211;<\/li>\n<li>11\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0tomatoes &#8211; Roma &#8211; sliced or chopped<\/li>\n<li>3\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0small zucchinis thinly sliced<\/li>\n<li>1 1\/2 lb\u00a0 \u00a0pepperoni<\/li>\n<li>1 1\/2 lb\u00a0 \u00a0Italian sausage &#8211; cooked<\/li>\n<li>2 pkg\u00a0 \u00a0 \u00a0white\/ Alfredo sauce mix<\/li>\n<li>1 lb\u00a0 \u00a0 \u00a0 \u00a0 bacon &#8211; cooked, crumbled<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<p>2 <span style=\"text-decoration: underline;\">Chicken pizza<\/span>: 3 lbs chicken meat, diced, 1 1\/2 cup tomato sauce, roasted garlic, 2 lb Mozzarella, 7\/8 cup Parmesan (or so)<\/p>\n<p>2\u00a0<span style=\"text-decoration: underline;\">Vegetarian pizza<\/span>: green pepper, mushroom, zucchini, onion, tomatoes,\u00a01 1\/2 cup tomato sauce, roasted garlic, 2 lb Mozzarella, 7\/8 cup Parmesan (or so)<\/p>\n<p>2 <span style=\"text-decoration: underline;\">Pepperoni pizza<\/span>: pepperoni,\u00a01 1\/2 cup tomato sauce, roasted garlic, 2 lb Mozzarella, 7\/8 cup Parmesan (or so)<\/p>\n<p>2 <span style=\"text-decoration: underline;\">Sausage pizza<\/span>: sausage,\u00a01 1\/2 cup tomato sauce, roasted garlic, 2 lb Mozzarella, 7\/8 cup Parmesan (or so)<\/p>\n<p>2 <span style=\"text-decoration: underline;\">White pizza<\/span>:\u00a0 Alfredo sauce, mushrooms, bacon, tomatoes,\u00a0roasted garlic, 2 lb Mozzarella, 7\/8 cup Parmesan (or so)<\/p>\n<p>Preheat the oven 400\u00b0.<\/p>\n<p>Roll out the dough to 16 inches.<\/p>\n<p>Place on pizza stone or baking sheet covered with parchment paper\/foil.<\/p>\n<p>Sprinkle a little corn meal on stone\/sheet.<\/p>\n<p>Place dough round on cornmeal.<\/p>\n<p>Brush with a small amount of olive oil.<\/p>\n<p>Bake for about 5 minutes to firm up the surface.<\/p>\n<p>Top with tomato sauce or Alfredo sauce.<\/p>\n<p>Top with choice of topping &#8211; ending with cheese.\u00a0 (some argue the cheese should be before the toppings &#8211; your choice.)<\/p>\n<p>Bake about 15 minutes &#8211; until done.<\/p>\n<p><strong>Serves:\u00a0\u00a0<\/strong>Each 16 oz ball makes a 16 inch circle.\u00a0 You know how much you eat.<\/p>\n<p><strong>Bisquick Pizza Dough<\/strong><\/p>\n<p><em>Especially good for making pizza\u00a0with kids &#8211; indestructible.\u00a0 Great for making individual pizza.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>3\/4 c warm water (110\u00b0 &#8211; 115\u00b0)<\/li>\n<li>1 pkg dry yeast<\/li>\n<li>2 1\/2 c Bisquick<\/li>\n<li>flour<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat oven 425\u00b0.<\/li>\n<li>Dissolve yeast in warm water.<\/li>\n<li>Add Bisquick and beat vigorously.<\/li>\n<li>Turn dough onto well floured surface and knead until smooth &#8211; about 20 times.<\/li>\n<li>Divide dough into 4 pieces.<\/li>\n<li>Roll each piece paper thin. into a circle, about 10 inches in diameter. (Letting the dough rest for a few minutes after kneading will help in rolling it out.)<\/li>\n<li>Place on ungreased baking sheet or in shallow pie pan.<\/li>\n<li>Finish with toppings.<\/li>\n<li>Bake for 15 &#8211; 20 minutes until crust is brown and filling hot and bubbly.<\/li>\n<\/ol>\n<p><strong>Serves<\/strong>:\u00a04\u00a0 Note the smaller diameter<\/p>\n<p><strong>Source:<\/strong>\u00a0Bisquick Cook Book<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is pizza for a crowd!\u00a0 Two chicken pizza, two vegetarian pizza, two pepperoni, two sausage, two white pizza.\u00a0 You can make them (with a little help) or let the whole group participate.\u00a0 Below are just some suggested ingredients and combinations.\u00a0 Mix and match, add anything else &#8211; different cheese, meat, veggies, even an egg &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/pizza-for-a-crowd.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pizza For a Crowd&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[5,27,8,14,39],"tags":[44],"class_list":["post-6898","post","type-post","status-publish","format-standard","hentry","category-entree-chicken","category-entree-pork","category-entree-vegetarian","category-ethnic-italian","category-food-for-fifty","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=6898"}],"version-history":[{"count":9,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6898\/revisions"}],"predecessor-version":[{"id":6982,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6898\/revisions\/6982"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=6898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=6898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=6898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}