{"id":6931,"date":"2019-01-26T04:31:38","date_gmt":"2019-01-26T11:31:38","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=6931"},"modified":"2019-01-26T04:36:17","modified_gmt":"2019-01-26T11:36:17","slug":"tomato-cilantro-sauce-wounded-pico-de-gallo","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/tomato-cilantro-sauce-wounded-pico-de-gallo.html","title":{"rendered":"Tomato Cilantro Sauce\u00a0&#8211; Wounded Pico de Gallo"},"content":{"rendered":"<p><em>Traditional Pico de Gallo is a great salsa.\u00a0 However, it does present a challenge when used as a dip.\u00a0 Hence, &#8220;wound&#8221; it in the food processor &#8211; just enough\u00a0to dip, but still chunky.<\/em><\/p>\n<p><b>Ingredients<\/b><strong>:<\/strong><\/p>\n<div class=\"ingredients\">\n<ul>\n<li class=\"ingredient\">3 c diced Roma tomatoes\u00a0<em>(about 6 tomatoes)<\/em><\/li>\n<li class=\"ingredient\">2\/3 c diced white or red onion\u00a0<em>(about half of a medium white onion)<\/em><\/li>\n<li class=\"ingredient\">2\/3 c\u00a0 fresh cilantro, loosely packed<\/li>\n<li class=\"ingredient\">1 to 2 jalape\u00f1o or serrano peppers, stemmed, cored and finely diced (don&#8217;t touch your eyes while cutting these! Peppers burn.)<\/li>\n<li class=\"ingredient\">1 lime,\u00a0 juiced<\/li>\n<li class=\"ingredient\">1 tsp salt<\/li>\n<li class=\"ingredient\">(optional) 1\/4 tsp ground cumin<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<\/div>\n<div class=\"instructions\">\n<ol>\n<li>Combine all ingredients except lime in a food processor and pulse only until chunky creamy.<\/li>\n<li>Stir in lime juice<\/li>\n<li>Serve immediately, or\u00a0refrigerate in a sealed container for up to 2 days.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0\u00a0<\/strong> 4 cups<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>Many Pico de Gallo recipes<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Traditional Pico de Gallo is a great salsa.\u00a0 However, it does present a challenge when used as a dip.\u00a0 Hence, &#8220;wound&#8221; it in the food processor &#8211; just enough\u00a0to dip, but still chunky. Ingredients: 3 c diced Roma tomatoes\u00a0(about 6 tomatoes) 2\/3 c diced white or red onion\u00a0(about half of a medium white onion) 2\/3 &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/tomato-cilantro-sauce-wounded-pico-de-gallo.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Tomato Cilantro Sauce\u00a0&#8211; Wounded Pico de Gallo&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[110],"tags":[44],"class_list":["post-6931","post","type-post","status-publish","format-standard","hentry","category-sauces","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=6931"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6931\/revisions"}],"predecessor-version":[{"id":6950,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/6931\/revisions\/6950"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=6931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=6931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=6931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}