{"id":7132,"date":"2019-02-01T13:11:01","date_gmt":"2019-02-01T20:11:01","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=7132"},"modified":"2019-02-01T13:11:01","modified_gmt":"2019-02-01T20:11:01","slug":"puff-pastry-turnovers-any-flavor-ridiculously-easy","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/puff-pastry-turnovers-any-flavor-ridiculously-easy.html","title":{"rendered":"Puff Pastry Turnovers (Any Flavor) &#8211; Ridiculously Easy"},"content":{"rendered":"<p><i>Frozen puff pastry is an essential in your freezer.\u00a0 So many sweets and savories to make.<\/i><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 puff pastry sheets (1 box)<\/li>\n<li>1 can of pie filling (any flavor)<\/li>\n<li>1 egg<\/li>\n<li>1 Tab water<\/li>\n<\/ul>\n<p>For the Icing (optional)<\/p>\n<ul>\n<li>1 c powdered sugar<\/li>\n<li>2 Tab milk<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 400\u00b0.<\/li>\n<li>Thaw puff pastry sheets over night in the fridge.<\/li>\n<li>When thawed lay each square out on lightly floured surface.<\/li>\n<li>Using a knife (or pizza cutter) cut each sheet into four squares to make 8 turnovers.<\/li>\n<li>Scoop 1-2 Tablespoons per filling onto the center of each square.<\/li>\n<li>Dampen the edge of the pastry with water.<\/li>\n<li>Fold to form a triangle.<\/li>\n<li>Repeat until all turnovers are filled.<\/li>\n<li>Seal edges of each turnover together with the back of a fork.<\/li>\n<li>Place on ungreased baking sheet.<\/li>\n<li>Add egg and water to small bowl.<\/li>\n<li>Whisk with fork to combine.<\/li>\n<li>Brush egg wash on top of all turnovers.<\/li>\n<li>Bake for 18-24 minutes, or until puff pastry is golden brown.<\/li>\n<li>Let cool completely.<\/li>\n<\/ol>\n<p>For the Icing (optional)<\/p>\n<ol>\n<li>Whisk together powdered sugar and milk with a fork in a small bowl.<\/li>\n<li>Add icing to ziplock bag and cut corner.<\/li>\n<li>Ice all turnovers as desired.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0<\/strong>makes\u00a08\u00a0turnovers<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong> So Damn Delish<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Frozen puff pastry is an essential in your freezer.\u00a0 So many sweets and savories to make. Ingredients: 2 puff pastry sheets (1 box) 1 can of pie filling (any flavor) 1 egg 1 Tab water For the Icing (optional) 1 c powdered sugar 2 Tab milk Directions: Preheat oven to 400\u00b0. Thaw puff pastry sheets &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/puff-pastry-turnovers-any-flavor-ridiculously-easy.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Puff Pastry Turnovers (Any Flavor) &#8211; Ridiculously Easy&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[28,23],"tags":[44],"class_list":["post-7132","post","type-post","status-publish","format-standard","hentry","category-breads-rolls-muffins","category-sweets-other","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=7132"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7132\/revisions"}],"predecessor-version":[{"id":7150,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7132\/revisions\/7150"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=7132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=7132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=7132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}