{"id":7309,"date":"2019-04-25T11:34:36","date_gmt":"2019-04-25T17:34:36","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=7309"},"modified":"2019-04-25T11:59:58","modified_gmt":"2019-04-25T17:59:58","slug":"korean-steak-tartare","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/korean-steak-tartare.html","title":{"rendered":"Korean Steak Tartare"},"content":{"rendered":"<p><em>The combination of crisp Asian pear and toasted sesame oil gives this stalwart a modern twist.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 Asian pear, cored, quartered<\/li>\n<li>1 1\/4 tsp fresh lemon juice, divided<\/li>\n<li>2 Tab finely chopped scallions<\/li>\n<li>2 Tab reduced-sodium soy sauce<\/li>\n<li>2 tsp toasted sesame seeds, divided<\/li>\n<li>1 1\/2 tsp toasted sesame oil<\/li>\n<li>1 garlic clove, finely grated<\/li>\n<li>1\/8 tsp freshly ground black pepper<\/li>\n<li>8 oz filet mignon, cut into very small cubes (about 1\/8&#8242;)<\/li>\n<li>Kosher salt<\/li>\n<li>2&#8242; pieces of chives<b>Directions:<\/b><\/li>\n<\/ul>\n<ol>\n<li>Peel 1 pear quarter.<\/li>\n<li>Cut into very small cubes (about 1\/8&#8243;).<\/li>\n<li>Place in a small bowl and toss with 1\/4 tsp. lemon juice.<\/li>\n<li>Cut remaining pear quarters into thin slices.<\/li>\n<li>Place in a medium bowl and toss with remaining 1 tsp. lemon juice.<\/li>\n<li>Whisk scallions, soy sauce, 1 tsp. sesame seeds, sesame oil, garlic, and pepper in a medium bowl.<\/li>\n<li>Add filet mignon and pear cubes and gently toss until just combined.<\/li>\n<li>Season to taste with salt.<\/li>\n<li>Neatly spoon tartare over pear slices.<\/li>\n<li>Sprinkle with remaining 1 tsp. sesame seeds and garnish with chives.<\/li>\n<\/ol>\n<p><strong>Serves:<\/strong> 12<\/p>\n<p><strong>Source:\u00a0<\/strong>Epicurus<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The combination of crisp Asian pear and toasted sesame oil gives this stalwart a modern twist. Ingredients: 1 Asian pear, cored, quartered 1 1\/4 tsp fresh lemon juice, divided 2 Tab finely chopped scallions 2 Tab reduced-sodium soy sauce 2 tsp toasted sesame seeds, divided 1 1\/2 tsp toasted sesame oil 1 garlic clove, finely &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/korean-steak-tartare.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Korean Steak Tartare&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20],"tags":[],"class_list":["post-7309","post","type-post","status-publish","format-standard","hentry","category-appetizers"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7309","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=7309"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7309\/revisions"}],"predecessor-version":[{"id":7485,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7309\/revisions\/7485"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=7309"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=7309"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=7309"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}