{"id":7386,"date":"2019-04-15T11:13:46","date_gmt":"2019-04-15T17:13:46","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=7386"},"modified":"2019-04-15T11:13:46","modified_gmt":"2019-04-15T17:13:46","slug":"horseradish-sauce","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/horseradish-sauce.html","title":{"rendered":"Horseradish Sauce"},"content":{"rendered":"<p><em>\u00a0This keeps forever!\u00a0 If you want it thicker, whip the cream slightly, or substitute sour cream for 1\/2 the cream and reduce vinegar by 1 Tab.\u00a0\u00a0<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 c cream<\/li>\n<li>4 oz horseradish &#8211; extra hot (not the wimpy sauce)<\/li>\n<li>1 Tab Dijon mustard<\/li>\n<li>3 Tab apple cider vinegar<\/li>\n<li>1\/4 tsp white pepper<\/li>\n<li>salt to taste<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<p>Mix it all together<\/p>\n<p><strong>Serves:\u00a0\u00a0<\/strong>makes about 1 1\/2 cups<\/p>\n<p><strong>Source: <\/strong>MLK<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0This keeps forever!\u00a0 If you want it thicker, whip the cream slightly, or substitute sour cream for 1\/2 the cream and reduce vinegar by 1 Tab.\u00a0\u00a0 Ingredients: 1 c cream 4 oz horseradish &#8211; extra hot (not the wimpy sauce) 1 Tab Dijon mustard 3 Tab apple cider vinegar 1\/4 tsp white pepper salt to &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/horseradish-sauce.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Horseradish Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[110],"tags":[106],"class_list":["post-7386","post","type-post","status-publish","format-standard","hentry","category-sauces","tag-mlk"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=7386"}],"version-history":[{"count":7,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7386\/revisions"}],"predecessor-version":[{"id":7408,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7386\/revisions\/7408"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=7386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=7386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=7386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}