{"id":7527,"date":"2019-05-11T11:57:53","date_gmt":"2019-05-11T17:57:53","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=7527"},"modified":"2019-05-11T11:57:53","modified_gmt":"2019-05-11T17:57:53","slug":"bisquick-plum-cobbler","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/bisquick-plum-cobbler.html","title":{"rendered":"Bisquick Plum Cobbler"},"content":{"rendered":"<p><em>This is about as basic as you can get!\u00a0 It also works with fresh peaches, apricots, etc,\u00a0 and canned pie fillings.\u00a0 \u00a0Add a little brown sugar over the top to get a little caramelization on the top of the crust. It\u2019s definitely not necessary, but it is pleasant.\u00a0 Top with whipped cream or ice cream for added calories.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 c Bisquick<\/li>\n<li>\u00bd c sugar<\/li>\n<li>\u00bd c milk<\/li>\n<li>1 Tbs butter, cubed<\/li>\n<li>4 \u2013 6 plums, sliced<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 375\u2070.<\/li>\n<li>Layer the sliced plums on the bottom of an 8\u201dx8\u201dx2\u201d baking pan.<\/li>\n<li>In a small bowl, whisk together the bisquick, sugar and milk.<\/li>\n<li>Pour mixture over the fruit.<\/li>\n<li>Top with the butter.<\/li>\n<li>Bake for about 30 minutes or until the top is golden brown.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0\u00a0<\/strong>\u00a0 4<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>A Garlic Goddess<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is about as basic as you can get!\u00a0 It also works with fresh peaches, apricots, etc,\u00a0 and canned pie fillings.\u00a0 \u00a0Add a little brown sugar over the top to get a little caramelization on the top of the crust. It\u2019s definitely not necessary, but it is pleasant.\u00a0 Top with whipped cream or ice cream &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/bisquick-plum-cobbler.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Bisquick Plum Cobbler&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[23],"tags":[44],"class_list":["post-7527","post","type-post","status-publish","format-standard","hentry","category-sweets-other","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7527","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=7527"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7527\/revisions"}],"predecessor-version":[{"id":7529,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7527\/revisions\/7529"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=7527"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=7527"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=7527"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}