{"id":7561,"date":"2019-07-24T08:46:53","date_gmt":"2019-07-24T14:46:53","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=7561"},"modified":"2019-07-24T08:46:53","modified_gmt":"2019-07-24T14:46:53","slug":"skye-prawns-sauce","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/skye-prawns-sauce.html","title":{"rendered":"Skye Prawns Sauce"},"content":{"rendered":"<p><em>This sauce is really called Japanese Steakhouse Mayo Sauce from The Way To His Heart with some slight changes based on the list of ingredients I had.\u00a0 Great as a dip for shrimp, fries, spread on hamburger etc.\u00a0 Skye Prawns are not to be confused with Sky Prawns which are locusts!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 c mayonnaise<\/li>\n<li>1\/4 c cream\/water<\/li>\n<li>1 tsp tomato paste<\/li>\n<li>1 Tab melted butter<\/li>\n<li>1\/2 tsp garlic powder<\/li>\n<li>1 tsp sugar<\/li>\n<li>1\/4 tsp paprika<\/li>\n<li>1 dash cayenne pepper or Tabasco<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Whisk all of the ingredients together until the sauce is creamy. Do not add all of the cream\/water at once. Add a little at a time, until you get the consistency you want.<\/li>\n<li>Refrigerate over night for best results.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0<\/strong>Makes about 1 1\/2 cups<\/p>\n<p><strong>Source:<\/strong> Unknown<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This sauce is really called Japanese Steakhouse Mayo Sauce from The Way To His Heart with some slight changes based on the list of ingredients I had.\u00a0 Great as a dip for shrimp, fries, spread on hamburger etc.\u00a0 Skye Prawns are not to be confused with Sky Prawns which are locusts! Ingredients: 1 c mayonnaise &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/skye-prawns-sauce.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Skye Prawns Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[21,110],"tags":[44],"class_list":["post-7561","post","type-post","status-publish","format-standard","hentry","category-entree-seafood","category-sauces","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7561","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=7561"}],"version-history":[{"count":6,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7561\/revisions"}],"predecessor-version":[{"id":7695,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7561\/revisions\/7695"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=7561"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=7561"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=7561"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}