{"id":7717,"date":"2019-08-05T03:26:35","date_gmt":"2019-08-05T09:26:35","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=7717"},"modified":"2019-08-05T03:26:35","modified_gmt":"2019-08-05T09:26:35","slug":"basil-sun-dried-tomato-baked-brie","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/basil-sun-dried-tomato-baked-brie.html","title":{"rendered":"Basil Sun-Dried Tomato Baked Brie"},"content":{"rendered":"<p><em>A molten wheel of brie cheese with sun-dried tomatoes, basil, parsley, Parmesan cheese and garlic &#8211; sinful goo!\u00a0 \u00a0The amounts for the topping can vary according to the size of your brie wheel. Check out Brie Basics for other ideas.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 wheel brie cheese ( anywhere from 6 ounces to more than 2 pounds)<\/li>\n<li>sun-dried tomatoes , chopped<\/li>\n<li>basil , finely chopped<\/li>\n<li>parsley , finely chopped<\/li>\n<li>garlic<\/li>\n<li>Parmesan cheese<\/li>\n<li>sun-dried tomato oil (from the jar of sun-dried tomatoes<\/li>\n<li>crackers or baguettes<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 350\u00b0.<\/li>\n<li>\u00a0Lightly toss fresh herbs, cheese, garlic, oil and sun-dried tomatoes.<\/li>\n<li>\u00a0Line a baking sheet with parchment paper.<\/li>\n<li>Place brie cheese in the center. Keep the rind on the cheese; it is edible. Without the rind, the cheese will not hold its shape. If you have an oven proof dish the right size that is ideal.<\/li>\n<li>Neatly top brie with tomato\/herb mixture.<\/li>\n<li>Place in oven and bake for 10 minutes.<\/li>\n<li>Once brie is baked, remove from oven and place on serving plate.<\/li>\n<li>Cut a slice of cheese out to remove it.\u00a0 Cheese will ooze lightly.<\/li>\n<li>Pair with crackers or bread and use a butter knife for the cheese and herbs.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0\u00a0<\/strong>How big is the brie?\u00a0 What else are you serving?<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong> Inspiration<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A molten wheel of brie cheese with sun-dried tomatoes, basil, parsley, Parmesan cheese and garlic &#8211; sinful goo!\u00a0 \u00a0The amounts for the topping can vary according to the size of your brie wheel. Check out Brie Basics for other ideas. Ingredients: 1 wheel brie cheese ( anywhere from 6 ounces to more than 2 pounds) &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/basil-sun-dried-tomato-baked-brie.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Basil Sun-Dried Tomato Baked Brie&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[20],"tags":[44],"class_list":["post-7717","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=7717"}],"version-history":[{"count":1,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7717\/revisions"}],"predecessor-version":[{"id":7721,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7717\/revisions\/7721"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=7717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=7717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=7717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}