{"id":7780,"date":"2019-09-16T04:16:04","date_gmt":"2019-09-16T10:16:04","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=7780"},"modified":"2020-02-19T15:22:17","modified_gmt":"2020-02-19T22:22:17","slug":"bleu-cheese-and-pear-tartlets","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/bleu-cheese-and-pear-tartlets.html","title":{"rendered":"Bleu Cheese and Pear Tartlets"},"content":{"rendered":"<p><em>This could even be kept on hand &#8211; cheese, phyllo shells in the freezer and a can of pears in the cupboard.\u00a0 A little butter in the milk makes cream.\u00a0\u00a0<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1\/2 pound bleu cheese, crumbled<\/li>\n<li>2 ripe pears &#8211; peeled, cored, and chopped small enough to fit into the phyllo shells<\/li>\n<li>1\/4 cup light cream<\/li>\n<li>ground black pepper to taste<\/li>\n<li>2 (2.1 ounce) packages mini phyllo tart shells (12 &#8211; 15 per box)<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>If necessary, pre-bake phyllo shells according to package directions.<\/li>\n<li>Set aside to cool.<\/li>\n<li>Mix together blue cheese, pear, and cream.<\/li>\n<li>Season to taste with pepper.<\/li>\n<li>Spoon mixture into cooled shells.<\/li>\n<li>Bake at 350\u00b0 for 15 minutes.<\/li>\n<li>Serve warm.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0\u00a0<\/strong>Depends &#8211; passed, or plated<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>Villa Park Women&#8217;s League Gourmet<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This could even be kept on hand &#8211; cheese, phyllo shells in the freezer and a can of pears in the cupboard.\u00a0 A little butter in the milk makes cream.\u00a0\u00a0 Ingredients: 1\/2 pound bleu cheese, crumbled 2 ripe pears &#8211; peeled, cored, and chopped small enough to fit into the phyllo shells 1\/4 cup light &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/bleu-cheese-and-pear-tartlets.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Bleu Cheese and Pear Tartlets&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[20],"tags":[58],"class_list":["post-7780","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-vpwl-oct-2012"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=7780"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7780\/revisions"}],"predecessor-version":[{"id":8254,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7780\/revisions\/8254"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=7780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=7780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=7780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}