{"id":7811,"date":"2019-09-18T11:04:27","date_gmt":"2019-09-18T17:04:27","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=7811"},"modified":"2019-09-18T11:05:17","modified_gmt":"2019-09-18T17:05:17","slug":"crab-stuffed-cream-puffs","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/crab-stuffed-cream-puffs.html","title":{"rendered":"Crab Stuffed Cream Puffs"},"content":{"rendered":"<p><em>You can break this down into several short preps &#8211; make the cream puffs, freeze them, make the filling, refrigerate, stuff, freeze.\u00a0 Take it easy!<\/em><\/p>\n<p><strong>Ingredients: Cream Puffs<\/strong><\/p>\n<ul>\n<li>1\/2 c water<\/li>\n<li>1\/4 c butter<\/li>\n<li>1\/2 c flour<\/li>\n<li>2 eggs<\/li>\n<li>Dash salt<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Heat oven to 400\u00b0.<\/li>\n<li>Bring water and butter to boil.<\/li>\n<li>Add flour and salt.<\/li>\n<li>Stir vigorously over low heat until mixture forms a ball.<\/li>\n<li>Remove from heat;.<\/li>\n<li>Add eggs, one at a time, beating until smooth.<\/li>\n<li>Drop teaspoons of batter on ungreased cookie sheet.<\/li>\n<li>Bake at 400\u00b0 for 30 to 35 minutes.<\/li>\n<li>Remove immediately.<\/li>\n<li>Cool.<\/li>\n<li>Cut off tops.<\/li>\n<li>Fill.<\/li>\n<li>Put tops back on.<\/li>\n<li>Bake at 375\u00b0 for 10 minutes.<\/li>\n<\/ol>\n<p>Can be frozen. Reheat 30 minutes at 37\u00b0.<\/p>\n<p><strong>Ingredients:\u00a0Crab Filling<\/strong><\/p>\n<ul>\n<li>8 oz. cream cheese<\/li>\n<li>1\/2 tsp. horseradish<\/li>\n<li>1 tbsp. milk<\/li>\n<li>1\/4 tsp. salt<\/li>\n<li>Dash pepper<\/li>\n<li>2 tbsp. onion, finely chopped<\/li>\n<li>1 (6 1\/2) oz. can crab meat, drained<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<p>Mix until blended. Add 1\/3 cup slivered almonds, if desired.<\/p>\n<p><strong>Serves:<\/strong> 8<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong> VPWL Guess Who is Coming to Dinner<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can break this down into several short preps &#8211; make the cream puffs, freeze them, make the filling, refrigerate, stuff, freeze.\u00a0 Take it easy! Ingredients: Cream Puffs 1\/2 c water 1\/4 c butter 1\/2 c flour 2 eggs Dash salt Directions: Heat oven to 400\u00b0. Bring water and butter to boil. Add flour and &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/crab-stuffed-cream-puffs.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Crab Stuffed Cream Puffs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20],"tags":[58],"class_list":["post-7811","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-vpwl-oct-2012"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7811","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=7811"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7811\/revisions"}],"predecessor-version":[{"id":7857,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7811\/revisions\/7857"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=7811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=7811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=7811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}