{"id":7837,"date":"2019-09-22T04:08:51","date_gmt":"2019-09-22T10:08:51","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=7837"},"modified":"2020-01-26T15:28:28","modified_gmt":"2020-01-26T22:28:28","slug":"rosemary-antipasto-wreath","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/rosemary-antipasto-wreath.html","title":{"rendered":"Rosemary Antipasto Wreath"},"content":{"rendered":"<p><em>This is so easy to make.<\/em><\/p>\n<p>For the wreath, you need:<\/p>\n<ul>\n<li>about 32 twelve-cm end-sprigs fresh rosemary<\/li>\n<li>a long length of bendy vine, stripped of leaves or wire coat hanger bent into a circle and covered with green florist tape.<\/li>\n<li>green florists&#8217; wire<\/li>\n<li>pliers<\/li>\n<\/ul>\n<ol>\n<li>First bend the vine into a circle, using your biggest, most beautiful platter as a size guide.<\/li>\n<li>Twist the vine ends around the circle, and secure with florists wire.<\/li>\n<li>Coax the circle into a neat shape if it looks a little wonky.<\/li>\n<li>Now, starting at the top, wire the rosemary sprigs onto the circle, their tips pointing slightly outwards, and overlapping one another by about two-thirds of their length.<\/li>\n<li>Put your wreath on its platter.<\/li>\n<\/ol>\n<p>Now comes the fun\u00a0 &#8211; add your favorite antipasto ingredients:<\/p>\n<ul>\n<li><span class=\"wprm-recipe-ingredient-name\">salami, prosciutto and other meat<\/span><\/li>\n<li>cubed cheese &#8211; cheddar, jack, mozzarella etc<\/li>\n<li><span class=\"wprm-recipe-ingredient-name\">marinated artichokes<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-name\">pickled peppers<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-name\">green olives<\/span><\/li>\n<li>\u00a0<span class=\"wprm-recipe-ingredient-name\">Kalamata olives<\/span><\/li>\n<li><span class=\"wprm-recipe-ingredient-name\">Cherry tomatoes<\/span><\/li>\n<\/ul>\n<p>Arrange around the circle.<br \/>\n<span class=\"wprm-recipe-ingredient-name\">Fill the center with crostini, bread sticks, sliced baguette<\/span><\/p>\n<p>Bonus: If you&#8217;re entertaining two days in a row, you can rinse off the wreath and refill it.<\/p>\n<p>Taste of Australia VPWL December 2014<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is so easy to make. For the wreath, you need: about 32 twelve-cm end-sprigs fresh rosemary a long length of bendy vine, stripped of leaves or wire coat hanger bent into a circle and covered with green florist tape. green florists&#8217; wire pliers First bend the vine into a circle, using your biggest, most &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/rosemary-antipasto-wreath.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Rosemary Antipasto Wreath&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20],"tags":[58],"class_list":["post-7837","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-vpwl-oct-2012"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=7837"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7837\/revisions"}],"predecessor-version":[{"id":8141,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7837\/revisions\/8141"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=7837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=7837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=7837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}