{"id":7845,"date":"2019-09-23T09:24:24","date_gmt":"2019-09-23T15:24:24","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=7845"},"modified":"2019-09-23T09:24:24","modified_gmt":"2019-09-23T15:24:24","slug":"red-wine-marinade","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/red-wine-marinade.html","title":{"rendered":"Red Wine Marinade"},"content":{"rendered":"<p><em><span style=\"font-weight: 400;\">This marinade is perfect for all sorts of beef steaks. It&#8217;s especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat.<\/span><\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3\/4 cup red wine<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 tablespoons olive oil<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">1 tablespoon garlic<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 tablespoons lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">2 tablespoons fresh oregano<\/span><\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">In a nonreactive bowl, combine wine, olive oil, lemon juice, and oregano. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Add desired meat, and cover. <\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Marinate in the refrigerator for 1 hour or overnight, turning meat occasionally.<\/span><\/li>\n<\/ol>\n<p><b>Source<\/b><strong>:\u00a0<i><span style=\"font-weight: 400;\">Recipe By:<\/span><\/i><span style=\"font-weight: 400;\">Lol via Cathy Painter and Allison Painter<\/span><\/strong><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This marinade is perfect for all sorts of beef steaks. It&#8217;s especially good when making kabobs. This recipe makes enough to marinate 2 pounds of meat. Ingredients: 3\/4 cup red wine 2 tablespoons olive oil 1 tablespoon garlic 2 tablespoons lemon juice 2 tablespoons fresh oregano Directions: In a nonreactive bowl, combine wine, olive oil, &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/red-wine-marinade.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Red Wine Marinade&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[30],"tags":[44],"class_list":["post-7845","post","type-post","status-publish","format-standard","hentry","category-entree-beef","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=7845"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7845\/revisions"}],"predecessor-version":[{"id":7904,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/7845\/revisions\/7904"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=7845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=7845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=7845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}