{"id":8013,"date":"2019-10-30T07:14:24","date_gmt":"2019-10-30T13:14:24","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=8013"},"modified":"2019-10-30T07:14:24","modified_gmt":"2019-10-30T13:14:24","slug":"marinated-olives","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/marinated-olives.html","title":{"rendered":"Marinated Olives"},"content":{"rendered":"<p><em>Great for antipasti trays or as a cocktail nibble.\u00a0 A step above just an assortment form the deli!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>3 Tab olive oil<\/li>\n<li>1 Tab lemon zest<\/li>\n<li>1\/2 tsp dried crushed red pepper flakes<\/li>\n<li>1 1\/2 c Sicilian cracked green olives<\/li>\n<li>1 1\/2 c kalamata olives<\/li>\n<li>2 Tab chopped fresh basil leaves<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Stir the oil, lemon zest, and red pepper flakes in a heavy small skillet over medium heat just until fragrant, about 1 minute.<\/li>\n<li>Remove from the heat.<\/li>\n<li>Add the olives.<\/li>\n<li>Toss to coat.<\/li>\n<li>Add the basil.<\/li>\n<li>Toss to coat.<\/li>\n<li>Serve.<\/li>\n<\/ol>\n<p><strong>Source:\u00a0\u00a0<\/strong>A Tasty Tour of Italy &#8211; VPWL April 2015<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great for antipasti trays or as a cocktail nibble.\u00a0 A step above just an assortment form the deli! Ingredients: 3 Tab olive oil 1 Tab lemon zest 1\/2 tsp dried crushed red pepper flakes 1 1\/2 c Sicilian cracked green olives 1 1\/2 c kalamata olives 2 Tab chopped fresh basil leaves Directions: Stir the &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/marinated-olives.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Marinated Olives&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[20,14],"tags":[58],"class_list":["post-8013","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-ethnic-italian","tag-vpwl-oct-2012"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8013","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=8013"}],"version-history":[{"count":1,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8013\/revisions"}],"predecessor-version":[{"id":8014,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8013\/revisions\/8014"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=8013"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=8013"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=8013"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}