{"id":8076,"date":"2020-01-16T07:52:39","date_gmt":"2020-01-16T14:52:39","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=8076"},"modified":"2020-01-16T07:52:39","modified_gmt":"2020-01-16T14:52:39","slug":"white-and-wild-rice-pilaf","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/white-and-wild-rice-pilaf.html","title":{"rendered":"White and Wild Rice Pilaf"},"content":{"rendered":"<p><em>Wild rice can be expensive and strong in flavor.\u00a0 Mix it with white rice and it becomes a versatile side dish.\u00a0 Feel free to add other herbs of your choice.\u00a0 Add mushrooms \/peas for color and flavor.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 Tab olive oil<\/li>\n<li>1 large onion, chopped<\/li>\n<li>1 c chopped carrot<\/li>\n<li>1 c sliced celery<\/li>\n<li>2 garlic cloves, minced<\/li>\n<li>1\/2 cup uncooked wild rice<\/li>\n<li>28 oz chicken\/vegetable broth<\/li>\n<li>1 c uncooked long-grain white rice<\/li>\n<li>2 Tab chopped fresh parsley<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Heat oil in a large nonstick skillet.<\/li>\n<li>Add onion, carrots, celery and garlic and cook until tender.<\/li>\n<li>Add wild rice and broth.<\/li>\n<li>Heat to a boil.<\/li>\n<li>Cover and cook over low heat for 25 minutes.<\/li>\n<li>Add white rice.<\/li>\n<li>Cover and cook over low heat for 20 minutes or until done.<\/li>\n<li>Stir in parsley<\/li>\n<\/ol>\n<p><strong>Serves<\/strong>: 6<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>Food.com\u00a0Recipe by Bec6206<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wild rice can be expensive and strong in flavor.\u00a0 Mix it with white rice and it becomes a versatile side dish.\u00a0 Feel free to add other herbs of your choice.\u00a0 Add mushrooms \/peas for color and flavor. Ingredients: 1 Tab olive oil 1 large onion, chopped 1 c chopped carrot 1 c sliced celery 2 &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/white-and-wild-rice-pilaf.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;White and Wild Rice Pilaf&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","footnotes":""},"categories":[41],"tags":[44],"class_list":["post-8076","post","type-post","status-publish","format-standard","hentry","category-starch-rice","tag-koa"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8076","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=8076"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8076\/revisions"}],"predecessor-version":[{"id":8092,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8076\/revisions\/8092"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=8076"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=8076"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=8076"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}