{"id":8147,"date":"2020-02-16T14:48:02","date_gmt":"2020-02-16T21:48:02","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=8147"},"modified":"2020-03-08T17:16:12","modified_gmt":"2020-03-08T23:16:12","slug":"christmas-clementine-carrot-and-coriander-soup-with-citrus-twists","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/christmas-clementine-carrot-and-coriander-soup-with-citrus-twists.html","title":{"rendered":"Christmas Clementine, Carrot and Coriander Soup with Citrus Twists"},"content":{"rendered":"<p><em>This soup is also delicious cold.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>3 lbs carrots, peeled and finely diced<\/li>\n<li>2 large onion, peeled and finely diced<\/li>\n<li>4 oz butter<\/li>\n<li>3 pints hot vegetable stock<\/li>\n<li>3 tsp crushed coriander seeds<\/li>\n<li>1 tsp ground cumin<\/li>\n<li>1 tsp ground ginger<\/li>\n<li>4 tbsp rice flour<\/li>\n<li>8 to 6 clementines , juice and zest of<\/li>\n<li>salt and pepper , to taste<\/li>\n<li>4 clementines , zest of<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Sweat the finely diced carrots and onion in large saucepan with the butter &#8211; keep the lid on and keep stirring them until soft, for about 10 minutes.<\/li>\n<li>Add the crushed coriander and heat through for about 2 minutes to release the fragrance.<\/li>\n<li>Then add the hot stock, ground cumin and ground ginger. (If you are using ground coriander add with the other spices and the stock.).<\/li>\n<li>Bring to the boil and then cover the pan and simmer for 15 to 20 minutes.<\/li>\n<li>Add the ground rice, clementine juice and zest &#8211; stirring well, and continue to simmer for a further 30 minutes.<\/li>\n<li>Remove from the heat and allow to cool slightly.<\/li>\n<li>Liquefy\u00a0 in a food processor or with an immersion blender.<\/li>\n<li>Adjust the consistency by adding extra clementine juice or stock if the soup is too thick.<\/li>\n<li>Return the soup to the pan and reheat for 5 minutes or until piping hot but NOT boiling.<\/li>\n<li>Remove from the heat and season with salt and pepper to taste.<\/li>\n<li>Serving suggestion: Serve in pre-heated soup bowls with twists of clementine zest on top of the soup, as well as an assortment of dinner rolls and flavored butters.<\/li>\n<\/ol>\n<p><strong>Serves:<\/strong>\u00a0 8 &#8211; 12<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>Taste of Australia VPWL December 2014, Food.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This soup is also delicious cold. Ingredients: 3 lbs carrots, peeled and finely diced 2 large onion, peeled and finely diced 4 oz butter 3 pints hot vegetable stock 3 tsp crushed coriander seeds 1 tsp ground cumin 1 tsp ground ginger 4 tbsp rice flour 8 to 6 clementines , juice and zest of &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/christmas-clementine-carrot-and-coriander-soup-with-citrus-twists.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Christmas Clementine, Carrot and Coriander Soup with Citrus Twists&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[100],"tags":[58],"class_list":["post-8147","post","type-post","status-publish","format-standard","hentry","category-soups","tag-vpwl-oct-2012"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8147","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=8147"}],"version-history":[{"count":5,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8147\/revisions"}],"predecessor-version":[{"id":8276,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8147\/revisions\/8276"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=8147"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=8147"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=8147"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}