{"id":8157,"date":"2020-01-23T11:57:43","date_gmt":"2020-01-23T18:57:43","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=8157"},"modified":"2020-01-23T12:01:38","modified_gmt":"2020-01-23T19:01:38","slug":"ginger-citrus-shrimp-skewers","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/ginger-citrus-shrimp-skewers.html","title":{"rendered":"Ginger Citrus Shrimp Skewers"},"content":{"rendered":"<p><em>In Australia they serve shrimp for breakfast, lunch and dinner &#8212; and they are good!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>150 jumbo shrimp, shelled and deveined (tails intact.)<\/li>\n<li>3 1\/8 cups butter<\/li>\n<li>12 1\/2 cups freshly squeezed orange juice<\/li>\n<li>1 1\u20442 sherry wine<\/li>\n<li>1\/4 cup orange zest<\/li>\n<li>25 scallions, tops and white, minced<\/li>\n<li>1\u20444 cup teaspoons ginger root, freshly grated<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Soak long 6 or 8\u201d wooden skewers in water for 30 minutes.<\/li>\n<li>Push skewers through shrimp lengthwise from top to tail, 2 shrimp per skewer.<\/li>\n<li>Combine all other ingredients in saucepan.<\/li>\n<li>Cook over low to medium heat, stirring, until butter is completely melted.<\/li>\n<li>Dip skewered shrimp in orange sauce and position on oiled grill rack about 4 inches above the coals.<\/li>\n<li>Baste liberally with sauce.<\/li>\n<li>Grill for 2 minutes.<\/li>\n<li>Turn shrimp over and baste again, cooking for another 2 minutes.<\/li>\n<li>Smaller shrimp will be done at this point, but continue basting and turning larger shrimp until they are pink and cooked through.<\/li>\n<li>Remove from heat immediately when done, as they will get tough if overcooked.<\/li>\n<li>Use any remaining sauce for a dip for shrimp.<\/li>\n<\/ol>\n<p><strong>Serves:<\/strong> 50<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>Taste of Australia VPWL December 2014<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In Australia they serve shrimp for breakfast, lunch and dinner &#8212; and they are good! Ingredients: 150 jumbo shrimp, shelled and deveined (tails intact.) 3 1\/8 cups butter 12 1\/2 cups freshly squeezed orange juice 1 1\u20442 sherry wine 1\/4 cup orange zest 25 scallions, tops and white, minced 1\u20444 cup teaspoons ginger root, freshly &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/ginger-citrus-shrimp-skewers.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Ginger Citrus Shrimp Skewers&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[20,21,39],"tags":[58],"class_list":["post-8157","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-entree-seafood","category-food-for-fifty","tag-vpwl-oct-2012"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=8157"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8157\/revisions"}],"predecessor-version":[{"id":8174,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8157\/revisions\/8174"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=8157"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=8157"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=8157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}