{"id":8162,"date":"2020-02-16T14:45:42","date_gmt":"2020-02-16T21:45:42","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=8162"},"modified":"2020-02-16T14:45:42","modified_gmt":"2020-02-16T21:45:42","slug":"white-chocolate-raspberry-cheesecake","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/white-chocolate-raspberry-cheesecake.html","title":{"rendered":"White Chocolate Raspberry Cheesecake"},"content":{"rendered":"<p><em>Cheesecakes do not suffer being made the day before.\u00a0\u00a0<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 c chocolate cookie crumbs<\/li>\n<li>3 Tab white sugar<\/li>\n<li>1\/4 c butter, melted<\/li>\n<li>1 (10 ounce) package frozen raspberries<\/li>\n<li>2 Tab white sugar<\/li>\n<li>2 teaspoons cornstarch<\/li>\n<li>1\/2 c water<\/li>\n<li>12 oz chopped white chocolate<\/li>\n<li>1\/2 c half-and-half cream<\/li>\n<li>3 (8 ounce) packages cream cheese, softened<\/li>\n<li>1\/2 c white sugar<\/li>\n<li>3 eggs<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<\/ul>\n<p><strong>Directions:\u00a0\u00a0<\/strong><\/p>\n<ol>\n<li>In a medium bowl, mix together cookie crumbs, 3 tablespoons sugar, and melted butter.<\/li>\n<li>Press mixture into the bottom of a 9 inch springform pan.<\/li>\n<li>In a saucepan, combine raspberries, 2 tablespoons sugar, cornstarch, and water.<\/li>\n<li>Bring to boil, and continue boiling 5 minutes, or until sauce is thick.<\/li>\n<li>Strain sauce through a mesh strainer to remove seeds.<\/li>\n<li>Preheat oven to 325\u00b0.<\/li>\n<li>In a metal bowl over a pan of simmering water, melt white chocolate chips with half-and-half, stirring occasionally until smooth.<\/li>\n<li>In a large bowl, mix together cream cheese and 1\/2 cup sugar until smooth.<\/li>\n<li>Beat in eggs one at a time.<\/li>\n<li>Blend in vanilla and melted white chocolate.<\/li>\n<li>Pour half of batter over crust.<\/li>\n<li>Spoon 3 tablespoons raspberry sauce over batter.<\/li>\n<li>Pour remaining cheesecake batter into pan.<\/li>\n<li>Again spoon 3 tablespoons raspberry sauce over the top.<\/li>\n<li>Swirl batter with the tip of a knife to create a marbled effect.<\/li>\n<li>Bake for 55 to 60 minutes, or until filling is set.<\/li>\n<li>Cool, cover with plastic wrap.<\/li>\n<li>Refrigerate for 8 hours before removing from pan.<\/li>\n<li>Serve with remaining raspberry sauce.<\/li>\n<\/ol>\n<p><strong>Serves:<\/strong>12<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>Taste of Australia VPWL December 2014<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cheesecakes do not suffer being made the day before.\u00a0\u00a0 Ingredients: 1 c chocolate cookie crumbs 3 Tab white sugar 1\/4 c butter, melted 1 (10 ounce) package frozen raspberries 2 Tab white sugar 2 teaspoons cornstarch 1\/2 c water 12 oz chopped white chocolate 1\/2 c half-and-half cream 3 (8 ounce) packages cream cheese, softened &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/white-chocolate-raspberry-cheesecake.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;White Chocolate Raspberry Cheesecake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[25],"tags":[58],"class_list":["post-8162","post","type-post","status-publish","format-standard","hentry","category-sweets-cakes","tag-vpwl-oct-2012"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8162","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=8162"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8162\/revisions"}],"predecessor-version":[{"id":8214,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8162\/revisions\/8214"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=8162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=8162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=8162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}