{"id":8167,"date":"2020-02-12T16:10:40","date_gmt":"2020-02-12T23:10:40","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=8167"},"modified":"2023-08-10T17:35:19","modified_gmt":"2023-08-10T23:35:19","slug":"green-goddess-mint-dipping-sauce","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/green-goddess-mint-dipping-sauce.html","title":{"rendered":"Green Goddess Mint Dipping Sauce"},"content":{"rendered":"<p><em>This is not a creamy dipping sauce.\u00a0 It could be if you added some sour cream, yogurt or cream cheese.\u00a0 This was served with the Vegetable Christmas Tree.<\/em><\/p>\n<p><b>Ingredients<\/b><strong>:<\/strong><\/p>\n<ul>\n<li>1 bunch scallions<\/li>\n<li>1 bunch cilantro<\/li>\n<li>2 bunches mint leaves<\/li>\n<li>14 macadamia nuts<\/li>\n<li>1\/2 c white balsamic vinegar<\/li>\n<li>4 oz extra-virgin olive oil<\/li>\n<li>Sea salt and freshly ground pepper<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Place scallions, cilantro, mint leaves, macadamia nuts, vinegar, olive oil, and 1\/4 cup water in the jar of a blender.<\/li>\n<li>Season with salt and pepper.<\/li>\n<li>Blend until pureed.<\/li>\n<\/ol>\n<p><strong>Source:\u00a0\u00a0<\/strong>Taste of Australia VPWL December 2014<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This is not a creamy dipping sauce.\u00a0 It could be if you added some sour cream, yogurt or cream cheese.\u00a0 This was served with the Vegetable Christmas Tree. Ingredients: 1 bunch scallions 1 bunch cilantro 2 bunches mint leaves 14 macadamia nuts 1\/2 c white balsamic vinegar 4 oz extra-virgin olive oil Sea salt and &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/green-goddess-mint-dipping-sauce.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Green Goddess Mint Dipping Sauce&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[99,110],"tags":[58],"class_list":["post-8167","post","type-post","status-publish","format-standard","hentry","category-dips","category-sauces","tag-vpwl-oct-2012"],"share_on_mastodon":{"url":"https:\/\/mstdn.social\/@three_star_dave\/110867940647598736","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=8167"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8167\/revisions"}],"predecessor-version":[{"id":9920,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8167\/revisions\/9920"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=8167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=8167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=8167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}