{"id":8451,"date":"2020-08-15T10:14:56","date_gmt":"2020-08-15T16:14:56","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=8451"},"modified":"2020-08-15T10:14:56","modified_gmt":"2020-08-15T16:14:56","slug":"fail-proof-roasted-corn-on-the-cob","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/fail-proof-roasted-corn-on-the-cob.html","title":{"rendered":"Fail-Proof Roasted Corn on the Cob"},"content":{"rendered":"<p><em>The easiest method for cooking corn on the cob&#8230; roasting it in the oven! This method yields perfectly cooked and naturally sweet ears of corn! Other sources suggest leaving a layer of husk on or wrapping them in foil.\u00a0 If they are not brown enough, turn the broiler on, but watch closely.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>6 ears of corn, husked<\/li>\n<li>softened butter (salted or unsalted or olive oil)<\/li>\n<li>kosher salt and black pepper<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 400\u00b0.<\/li>\n<li>Line a baking sheet with a rim\u00a0 with foil.<\/li>\n<li>Rub softened butter\/oil over each ear of corn.<\/li>\n<li>Sprinkle with salt and black pepper.<\/li>\n<li>Line ears of corn up on prepared baking sheet.<\/li>\n<li>Bake for 35 &#8211; 40 minutes, turning halfway through.<\/li>\n<\/ol>\n<p><strong>\u00a0Serves:<\/strong> 6<\/p>\n<p><strong>Source:\u00a0 <\/strong>\u00a0The Chunky Chef<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The easiest method for cooking corn on the cob&#8230; roasting it in the oven! This method yields perfectly cooked and naturally sweet ears of corn! Other sources suggest leaving a layer of husk on or wrapping them in foil.\u00a0 If they are not brown enough, turn the broiler on, but watch closely. Ingredients: 6 ears &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/fail-proof-roasted-corn-on-the-cob.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Fail-Proof Roasted Corn on the Cob&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-8451","post","type-post","status-publish","format-standard","hentry","category-vegetables"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8451","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=8451"}],"version-history":[{"count":2,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8451\/revisions"}],"predecessor-version":[{"id":8454,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8451\/revisions\/8454"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=8451"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=8451"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=8451"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}