{"id":8465,"date":"2020-08-17T16:39:38","date_gmt":"2020-08-17T22:39:38","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=8465"},"modified":"2020-08-17T16:39:38","modified_gmt":"2020-08-17T22:39:38","slug":"peach-cobbler-from-a-boat-a-whale-a-walrus","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/peach-cobbler-from-a-boat-a-whale-a-walrus.html","title":{"rendered":"Peach Cobbler from A Boat, A Whale &#038; A Walrus"},"content":{"rendered":"<p><em>You have to try this Peach\u00a0 Cobbler &#8211; sort of Peach Cobbler. The method is a bit unusual.\u00a0 It results in a sticky-crunchy topping that is hard to beat. Use the same crust to top summer berries, if you prefer. Margie served it topped with No-Churn Bourbon Brown Sugar Ice Cream and Buttered Pecans.\u00a0 To Die For!!!<\/em><\/p>\n<p><b>Ingredients:<\/b><\/p>\n<ul>\n<li>10 large peaches (about 4\u00bd pounds), unpeeled, cut into 1-inch chunks<\/li>\n<li>Zest and juice of 1 large lemon<\/li>\n<li>\u00bd c (1 stick) unsalted butter, softened<\/li>\n<li>2 c sugar, divided<\/li>\n<li>1\u00bd c\u00a0 flour<\/li>\n<li>2 tsp baking powder<\/li>\n<li>1 tsp kosher salt<\/li>\n<li>\u00be cup whole milk<\/li>\n<li>\u00bd cup hot tap water<\/li>\n<li>Heavy cream, for serving<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 350\u00b0.<\/li>\n<li>Put the peaches in a 9-by-13-inch (or similar) baking pan or gratin dish.<\/li>\n<li>Pat the peaches into a roughly even layer.<\/li>\n<li>Using a zester or a Microplane, zest the lemon evenly over the fruit and squeeze the lemon juice evenly over the top.<\/li>\n<li>In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and 1\u00bd cups of the sugar on medium speed until sandy, about 1 minute.<\/li>\n<li>Add the flour, baking powder, and salt.<\/li>\n<li>Beat again for another 30 seconds, until all the flour is incorporated and the mixture is evenly crumbly.<\/li>\n<li>With the mixer on low speed, slowly add in the milk.<\/li>\n<li>Increase the speed to medium and beat until light and fluffy, about 2 minutes.<\/li>\n<li>Plop the batter in 6 large blobs over the top of the peaches.<\/li>\n<li>With an offset spatula or small knife, carefully spread the batter evenly over the fruit, so it\u2019s no more than about \u00bd inch thick in any one place.<\/li>\n<li>Sprinkle the remaining \u00bd cup sugar directly over the batter.<\/li>\n<li>Drizzle the hot water evenly over the sugar, using it to melt the sugar into the topping. (Use it all. It\u2019s a strange method, but it works.)<\/li>\n<li>Bake the cobbler for 70 to 80 minutes, or until the top is browned and cracked. (A toothpick inserted into the topping should come out dry\u2014be sure to check in a few places.)<\/li>\n<li>Let the cobbler sit for about a half an hour to firm up before serving warm in big bowls, with heavy cream poured on top.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0\u00a0<\/strong> 8<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>Epicurus by Renee Erickson<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You have to try this Peach\u00a0 Cobbler &#8211; sort of Peach Cobbler. The method is a bit unusual.\u00a0 It results in a sticky-crunchy topping that is hard to beat. Use the same crust to top summer berries, if you prefer. Margie served it topped with No-Churn Bourbon Brown Sugar Ice Cream and Buttered Pecans.\u00a0 To &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/peach-cobbler-from-a-boat-a-whale-a-walrus.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Peach Cobbler from A Boat, A Whale &#038; A Walrus&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[23],"tags":[],"class_list":["post-8465","post","type-post","status-publish","format-standard","hentry","category-sweets-other"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=8465"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8465\/revisions"}],"predecessor-version":[{"id":8471,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8465\/revisions\/8471"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=8465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=8465"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=8465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}