{"id":872,"date":"2014-10-19T14:54:21","date_gmt":"2014-10-19T20:54:21","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=872"},"modified":"2016-03-08T14:06:01","modified_gmt":"2016-03-08T21:06:01","slug":"marvelous-meatballs","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/marvelous-meatballs.html","title":{"rendered":"Marvelous Meatballs"},"content":{"rendered":"<p style=\"text-align: left\" align=\"CENTER\"><b>Ingredients:<\/b><\/p>\n<p align=\"LEFT\">1 lb ground bison<br \/>\n1 egg, slightly beaten<br \/>\n\u00bd c Gorgonzola cheese<br \/>\n\u00bc c dried bread crumbs<br \/>\n2 Tab chopped onion<br \/>\n1 Tab grated Parmesan cheese<br \/>\n1 \u00bd tsp ketchup<br \/>\n\u00bd tsp Italian seasoning\u00bd tsp dried basil<br \/>\npepper<br \/>\n1 bottle dry white wine<\/p>\n<p align=\"LEFT\"><b>Directions:<\/b><\/p>\n<p align=\"LEFT\">Combine all ingredients except the wine.<br \/>\nShape into 1 inch balls.<br \/>\nPlace balls in a single layer on an ungreased baking sheet.<br \/>\nBake 350\u00b0 for 10 &#8211; 15 minutes.|<br \/>\nDrain and let stand.<br \/>\nPlace meatballs in a chaffing dish on low setting.<br \/>\nHere comes the complicated part \u2013 pour half a bottle of dry white wine over the meatballs to keep them moist, and pour yourself a glass or two with the leftover wine.<br \/>\nServe and look like a gourmet genius.<\/p>\n<p align=\"LEFT\"><b>Serves: <\/b>4 dozen pieces<\/p>\n<p align=\"LEFT\"><b>Source: <\/b> Meatballs &#8211; Carmen Creek Gourmet Meats, Calgary, Canada, Sauce &#8211; Maddy Kelly, Domicile Interiors, Calgary<\/p>\n<p align=\"CENTER\"><b>Villa Park Women&#8217;s League &#8211; GOURMET \u2013 March, 2013<\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 lb ground bison 1 egg, slightly beaten \u00bd c Gorgonzola cheese \u00bc c dried bread crumbs 2 Tab chopped onion 1 Tab grated Parmesan cheese 1 \u00bd tsp ketchup \u00bd tsp Italian seasoning\u00bd tsp dried basil pepper 1 bottle dry white wine Directions: Combine all ingredients except the wine. Shape into 1 inch &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/marvelous-meatballs.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Marvelous Meatballs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,30],"tags":[69],"class_list":["post-872","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-entree-beef","tag-vpwl-mar-2013"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/872","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=872"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/872\/revisions"}],"predecessor-version":[{"id":910,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/872\/revisions\/910"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=872"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=872"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=872"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}