{"id":884,"date":"2014-10-20T05:54:57","date_gmt":"2014-10-20T11:54:57","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=884"},"modified":"2016-05-20T16:06:45","modified_gmt":"2016-05-20T22:06:45","slug":"potato-and-wild-mushroom-cake","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/potato-and-wild-mushroom-cake.html","title":{"rendered":"Potato and Wild Mushroom Cake"},"content":{"rendered":"<p><em>This cakes can be done 6 hours ahead and then reheated before cutting.<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>3.5 oz dried porcine mushrooms<\/li>\n<li>10 Tbs butter (divided)<\/li>\n<li>2 cloves garlic minced<\/li>\n<li>2.2 lbs russet potatoes<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 400 degrees.<\/li>\n<li>Place the mushrooms in a bowl with 2 cups boiling water.<\/li>\n<li>Let sit for at least 15 minutes until softened.<\/li>\n<li>Drain off the liquid and squeeze out excess liquid.<\/li>\n<li>Cook garlic in 2 Tbs butter about 1 minute.<\/li>\n<li>Add porcinis and cook about 5 to 10 minutes.<\/li>\n<li>Butter two 8-9 inch ovenproof pan. (cake pan works, or spring free pan)<\/li>\n<li>Peel potatoes and cut in 1\/8 inch slices &#8211; do not rinse.<\/li>\n<li>Layer half the potatoes in the pans, overlapping slightly.<\/li>\n<li>Top with the porcine.<\/li>\n<li>Dot with 4 Tbs butter.<\/li>\n<li>Top with the remaining potatoes and butter.<\/li>\n<li>Cover with foil and bake 45 minutes, until potatoes are soft.<\/li>\n<li>You can uncover the last 10 minutes to make them crispier.<\/li>\n<li>Remove from the oven and run a knife around the edge to loosen.<\/li>\n<li>Let sit at least 5 minutes.<\/li>\n<li>Invert onto a baking pan.<\/li>\n<li>Reheat 10-15 mins in 350\u00b0 oven.<\/li>\n<li>Cut each cake into 6 wedges to serve.<\/li>\n<\/ol>\n<p><strong>Serves:<\/strong> 10 &#8211; 12<\/p>\n<p><strong>Source:\u00a0<\/strong> <span style=\"color: #000000;\"><span lang=\"zxx\"><a href=\"http:\/\/bbcgoodfood.com\/\" target=\"_blank\"><span style=\"color: #000000;\">bbcgoodfood.com<\/span><\/a><\/span> <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This cakes can be done 6 hours ahead and then reheated before cutting. Ingredients: 3.5 oz dried porcine mushrooms 10 Tbs butter (divided) 2 cloves garlic minced 2.2 lbs russet potatoes Directions: Preheat oven to 400 degrees. Place the mushrooms in a bowl with 2 cups boiling water. Let sit for at least 15 minutes &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/potato-and-wild-mushroom-cake.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Potato and Wild Mushroom Cake&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[40],"tags":[69],"class_list":["post-884","post","type-post","status-publish","format-standard","hentry","category-starch-potatoes","tag-vpwl-mar-2013"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=884"}],"version-history":[{"count":8,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/884\/revisions"}],"predecessor-version":[{"id":3127,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/884\/revisions\/3127"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}