{"id":8851,"date":"2021-07-17T08:48:23","date_gmt":"2021-07-17T14:48:23","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=8851"},"modified":"2021-07-17T08:48:23","modified_gmt":"2021-07-17T14:48:23","slug":"artichoke-puffs","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/artichoke-puffs.html","title":{"rendered":"Artichoke Puffs"},"content":{"rendered":"<p><em>Margie&#8217;s mom and dad live in a retirement community now.\u00a0 No more heavy entertaining, parties for 300.\u00a0 they still enjoy getting together with others only now it happens as cocktails at our place (or yours) and dinner in the dining room.\u00a0 Too easy!\u00a0\u00a0<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>2 small jars marinated artichokes<\/li>\n<li>3\/4\u00a0 c mayonnaise<\/li>\n<li>3 Tab green onions, chopped<\/li>\n<li>1\/2 c grated Parmesan cheese<\/li>\n<li>30 bread rounds, white or wheat (Melba toast)<\/li>\n<\/ul>\n<p><strong>Directions:<\/strong><\/p>\n<ol>\n<li>Drain oil from artichokes;<\/li>\n<li>chop<\/li>\n<li>Mix with remaining ingredients.<\/li>\n<li>Spread a\u00a0 small amount on each of the rounds.<\/li>\n<li>Place under broiler until warmed an slightly browned.<\/li>\n<\/ol>\n<p><strong>Serves:\u00a0\u00a0<\/strong> Makes 30 (maybe 29-28.\u00a0 You have to taste to make sure they are ok)<\/p>\n<p><strong>Source:\u00a0\u00a0<\/strong>The kitchen of Carl Faulkner, Vi Highlands Ranch, CO<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Margie&#8217;s mom and dad live in a retirement community now.\u00a0 No more heavy entertaining, parties for 300.\u00a0 they still enjoy getting together with others only now it happens as cocktails at our place (or yours) and dinner in the dining room.\u00a0 Too easy!\u00a0\u00a0 Ingredients: 2 small jars marinated artichokes 3\/4\u00a0 c mayonnaise 3 Tab green &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/artichoke-puffs.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Artichoke Puffs&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","footnotes":""},"categories":[20],"tags":[122],"class_list":["post-8851","post","type-post","status-publish","format-standard","hentry","category-appetizers","tag-vi-highlands-ranch"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8851","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=8851"}],"version-history":[{"count":3,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8851\/revisions"}],"predecessor-version":[{"id":8854,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/8851\/revisions\/8854"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=8851"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=8851"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=8851"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}