{"id":9011,"date":"2026-04-26T04:59:05","date_gmt":"2026-04-26T10:59:05","guid":{"rendered":"https:\/\/hill-kleerup.org\/blog\/margie\/?p=9011"},"modified":"2026-04-26T04:59:05","modified_gmt":"2026-04-26T10:59:05","slug":"garlic-herb-cream-cheese-dip-or-white-stuff","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/garlic-herb-cream-cheese-dip-or-white-stuff.html","title":{"rendered":"Garlic Herb Cream Cheese Dip or White Stuff"},"content":{"rendered":"<p><em>In the author&#8217;s family it\u2019s called White Stuff!\u00a0 Cream Cheese dip made with only four ingredients is the perfect easy dip recipe for your crackers, chips and veggies &#8211; the perfect simple appetizer for your next party!<\/em><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>8 oz full fat cream cheese at room temperature.\u00a0 Ideally, soften cream cheese by setting it on the counter about 30 minutes before you need to use it.\u00a0 To soften cream cheese in a hurry, place it on a microwave safe plate and microwave for 15 seconds or so. Yeah, I forget to take it out of the fridge beforehand sometimes, too!\u00a0 Or use the whipped stuff measured by weight.\u00a0 IE the 8 oz conntainer.<\/li>\n<li>2 Tab whole milk<\/li>\n<li>1\u00a0small garlic clove\u00a0crushed<\/li>\n<li>1\/2 tsp seasoned salt<\/li>\n<li>optional garnish: chives minced<\/li>\n<\/ul>\n<p>If you want to change up the flavors on your recipe, consider adding some finely chopped veggies, like carrots or celery. Herbs and spices can also be a good addition and compliment an overall menu. Sun dried tomatoes, for example, would compliment an Italian dinner, or some dill, lemon, and diced cucumber would be a Mediterranean flavor. Another favorite is \u201ceverything bagel\u201d seasoning. Be bold!<\/p>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Mix everything together except the garnish.<\/li>\n<li>Taste and add more whatever.<\/li>\n<li>Garnish, and serve with your favorite crackers!<\/li>\n<li>For best results, refrigerate at least one hour before serving.<\/li>\n<\/ol>\n<p>To thicken cream cheese dip you can add some more cream cheese or some yogurt.<\/p>\n<p><strong>Servings:<\/strong> 8<br \/>\n<strong>Source: <\/strong>mamalovesfood.com<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In the author&#8217;s family it\u2019s called White Stuff!\u00a0 Cream Cheese dip made with only four ingredients is the perfect easy dip recipe for your crackers, chips and veggies &#8211; the perfect simple appetizer for your next party! Ingredients: 8 oz full fat cream cheese at room temperature.\u00a0 Ideally, soften cream cheese by setting it on &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/garlic-herb-cream-cheese-dip-or-white-stuff.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Garlic Herb Cream Cheese Dip or White Stuff&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"none","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"both","_seopress_redirections_param":"","_seopress_redirections_type":301,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[99],"tags":[],"class_list":["post-9011","post","type-post","status-publish","format-standard","hentry","category-dips"],"share_on_mastodon":{"url":"https:\/\/mstdn.social\/@three_star_dave\/116470654512382662","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/9011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=9011"}],"version-history":[{"count":6,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/9011\/revisions"}],"predecessor-version":[{"id":11617,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/9011\/revisions\/11617"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=9011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=9011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=9011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}