{"id":941,"date":"2015-02-19T05:50:54","date_gmt":"2015-02-19T12:50:54","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=941"},"modified":"2016-04-28T04:55:50","modified_gmt":"2016-04-28T10:55:50","slug":"gourmet-feb-2014","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/gourmet-feb-2014.html","title":{"rendered":"Gourmet February 2014"},"content":{"rendered":"

VPWL\u00a0GOURMET 2013-2014<\/b><\/span><\/h1>\n

February, 2014<\/p>\n

Hors d’oeuvre<\/span><\/p>\n

National Fondue Month
\n<\/i><\/span>Beer Fondue and\u00a0Tomato Cheese Fondue<\/span><\/p>\n

First Course<\/span><\/p>\n

Jello-O Week
\n<\/i><\/span>Molded\u00a0Gazpacho Salad<\/span><\/p>\n

Entre\u02b9e<\/span><\/p>\n

National Sword Swallower’s Day
\n<\/i><\/span>Berry Fresh in the Sunshine State Month
\n<\/i><\/span>Broiled Sword Fish\u00a0with Blueberry Pepper Jam
\n<\/span><\/em><\/span>Beans (dried and fresh) Month
\n<\/i><\/span>Herbed Green Beans with Feta
\n<\/span><\/span>Potato Lover’s Month
\n<\/i><\/span>Gratin Dauphinois<\/span><\/span><\/span><\/p>\n

Dessert<\/span> <\/span><\/span><\/p>\n

Great American Pies Month
\n<\/i><\/span>Celebration of Chocolate Month
\nNational Cherry Month
\n<\/i><\/span>Chocolate Chess Pie with Dark Cherry Sauce<\/span><\/p>\n

Wine and Beer Suggestions:
\n<\/span>With Fondue -Goebelsberger Gruner Veltliner<\/span>
\n<\/span>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Estrella Inedit Beer (Ferran Andrea)
\nWith Entre\u02b9 –\u00a0<\/span>Manciat Macon 2011<\/span><\/p>\n