{"id":992,"date":"2014-11-06T04:55:19","date_gmt":"2014-11-06T11:55:19","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/margie\/?p=992"},"modified":"2016-02-18T04:51:22","modified_gmt":"2016-02-18T11:51:22","slug":"shrimp-a-la-fein","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/margie\/shrimp-a-la-fein.html","title":{"rendered":"Shrimp \u00e0 la Fein"},"content":{"rendered":"<p align=\"LEFT\"><em>The Court of Two Sisters is one of those OLD New Orleans restaurants that you have to go to if in The Big Easy &#8211; and it does serve a really good meal!<\/em><\/p>\n<p align=\"LEFT\"><b>Ingredients:<\/b><\/p>\n<ul>\n<li>6 strips bacon<\/li>\n<li>3 Tab butter<\/li>\n<li>1 lb peeled raw shrimp (31-35 size) with tails removed<\/li>\n<li>6 Green onions, chopped fine<\/li>\n<li>salt, pepper, paprika<\/li>\n<li>1 lemon, juiced<\/li>\n<li>Tobasco sauce<\/li>\n<li>Worcestershire sauce<\/li>\n<li>1 Baguette loaf<\/li>\n<\/ul>\n<p align=\"LEFT\"><b>Directions:<\/b><\/p>\n<ol>\n<li>Dice bacon<\/li>\n<li>Saute in skillet until half cooked.<\/li>\n<li>Pour off excess fat.<\/li>\n<li>Lower flame and add butter, peeled raw shrimp, green onions.<\/li>\n<li>Season to taste with salt, pepper and paprika.<\/li>\n<li>When shrimp are turning pink, add lemon juice and two dashes each of Tobasco and Worcestershire sauce.<\/li>\n<li>Slice baguette 1\/4\u201d thick, butter, and toast<\/li>\n<li>Serve shrimp in chaffing dish with toasted baguette.<\/li>\n<\/ol>\n<p align=\"LEFT\"><b>Serves: <\/b> 10<\/p>\n<p align=\"LEFT\"><b>Source: <\/b> Court of Two Sisters, New Orleans, Louisiana<\/p>\n<p align=\"CENTER\">\n","protected":false},"excerpt":{"rendered":"<p>The Court of Two Sisters is one of those OLD New Orleans restaurants that you have to go to if in The Big Easy &#8211; and it does serve a really good meal! Ingredients: 6 strips bacon 3 Tab butter 1 lb peeled raw shrimp (31-35 size) with tails removed 6 Green onions, chopped fine &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/margie\/shrimp-a-la-fein.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Shrimp \u00e0 la Fein&#8221;<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","footnotes":""},"categories":[20,21],"tags":[73],"class_list":["post-992","post","type-post","status-publish","format-standard","hentry","category-appetizers","category-entree-seafood","tag-vpwl-may-2013"],"share_on_mastodon":{"url":"","error":""},"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/comments?post=992"}],"version-history":[{"count":4,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/992\/revisions"}],"predecessor-version":[{"id":2173,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/posts\/992\/revisions\/2173"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/media?parent=992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/categories?post=992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/margie\/wp-json\/wp\/v2\/tags?post=992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}