{"id":11409,"date":"2007-09-04T09:46:53","date_gmt":"2007-09-04T16:46:53","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/wp\/2007\/09\/04\/americas-liqueur.html"},"modified":"2007-09-04T09:46:53","modified_gmt":"2007-09-04T16:46:53","slug":"americas_liqueur","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/2007\/09\/04\/americas_liqueur.html","title":{"rendered":"America&#8217;s Liqueur!"},"content":{"rendered":"<div class=\"img-shadow-right\"><img decoding=\"async\" style=\"WIDTH: 142px; HEIGHT: 227px; alt: \" src=\"https:\/\/www.hill-kleerup.org\/blog\/images\/Redcliff.jpg\" ? \/><\/div>\n<p>During the fondue party Saturday, we had much fun revisiting an old friend, the truly awful Redcliff, stunningly advertised as &#8220;America&#8217;s Liqueur&#8221; (only if you want American to come off as harsh, cheap, bad-tasting and the butt of many jokes).<\/p>\n<p>We did determine that:<\/p>\n<ol>\n<li> Cream does <em>not <\/em>make the horrid bouquet, taste, or after-taste go away, or even substantially mellow it.<\/li>\n<li> Mixing it with Red Bull, however, <em>does <\/em>make something that is marginally palatable (despite which the person who most defended the mix refused to take the bottle home with her).<\/li>\n<\/ol>\n<p>I did a bit of searching online for Redcliff, since I&#8217;d not heard much of it lately &#8212; and, indeed, most of the info about it (including its home web site) dates back to 2005&nbsp;through 2006 (it went into nationwide distribution in late 2006).&nbsp; Since then, nada, which makes me wonder if the stuff is still being made.<\/p>\n<p>I was amused to find <a href=\"http:\/\/www.msnbc.msn.com\/id\/16328999\/\" target=\"_blank\">this fluff article<\/a> lamenting how the ostensibly-cola-flavored drink was struggling to find an audience.<\/p>\n<blockquote>\n<p class=\"textBodyBlack\"> At The Thin Man bar in Denver, owner Eric Alstad said he&#8217;s not sure what to do with his growing supply of Redcliff. His distributor has thrown in a bottle or two for every large order of vodka. But his patrons seemed to dislike the spirit&#8217;s lingering aftertaste.<\/p>\n<p class=\"textBodyBlack\"> <span id=\"byLine\"><\/span>&#8220;I&#8217;ve tried getting rid of it at a buck a shot, but nobody buys it,&#8221; he said.<\/p>\n<\/blockquote>\n<p>Maybe if you <em>paid <\/em>a buck a shot &#8230;<\/p>\n<p>The article talks about how hard it is to break into the drink biz without a big distributor\/producer behind you, and about &#8220;flavor fatigue.&#8221;&nbsp; To my mind, a better reason is that it&#8217;s just nasty stuff.<\/p>\n<p>(Actually, I find it more root beer\/sarsaparilla-flavored than cola.&nbsp; The actual 15 ingredients include &#8220;cinnamon, lime, eight-year-old Virgin Islands rum, vermouth, vodka, bourbon bean vanilla, anise and hazelnut&#8221; &#8212; not to mention &#8220;burning.&#8221;)<\/p>\n<p>I was even more amused to find that my earlier blog post on the subject was actually included in a <a href=\"http:\/\/www.slashfood.com\/2006\/12\/31\/americas-liqueur-is-cola-flavored\/\" target=\"_blank\">serious review on SlashFood<\/a>:<\/p>\n<blockquote><p>If you&#8217;re wondering why you haven&#8217;t heard of Redcliff, it&#8217;s because it isn&#8217;t very popular. New liqueurs have traditionally been slow to catch on in the US, but this one <a href=\"https:\/\/www.hill-kleerup.org\/blog\/2006\/04\/24\/party_time_in_a.html\">doesn&#8217;t sound that good<\/a>, so it&#8217;s not surprising that it hasn&#8217;t been a hit with consumers yet. The biggest problem is that it is reported to have a strong &#8220;lingering aftertaste&#8221; that can&#8217;t be hidden with other mixers and really puts people off.<\/p><\/blockquote>\n<p>So &#8230; anyone have any 2007 news about Redcliff out there?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>During the fondue party Saturday, we had much fun revisiting an old friend, the truly awful Redcliff, stunningly advertised as &#8220;America&#8217;s Liqueur&#8221; (only if you want American to come&#8230;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[38],"tags":[],"class_list":["post-11409","post","type-post","status-publish","format-standard","hentry","category-food-drink"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":8756,"url":"https:\/\/hill-kleerup.org\/blog\/2006\/04\/24\/party_time_in_a.html","url_meta":{"origin":11409,"position":0},"title":"Party time in America","author":"***Dave","date":"Mon 24-Apr-06 6:15am","format":false,"excerpt":"Had the first of two pretty-close Margie Gras parties on Saturday. Stan, Randy, John B., Doyce, Kate, and a couple of Kate's friends, Timothy and Jennifer. More food than could...","rel":"","context":"In &quot;Food &amp; Drink&quot;","block_context":{"text":"Food &amp; Drink","link":"https:\/\/hill-kleerup.org\/blog\/category\/food-drink"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.hill-kleerup.org\/blog\/images\/Redcliff.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":6730,"url":"https:\/\/hill-kleerup.org\/blog\/2005\/01\/11\/guilty_pleasure.html","url_meta":{"origin":11409,"position":1},"title":"Guilty Pleasures","author":"***Dave","date":"Tue 11-Jan-05 10:54pm","format":false,"excerpt":"It's the Guilty Pleasures meme, even though, as I review my answers, they're pretty freakin' tame: CD I have in my car that I roll up the windows to listen...","rel":"","context":"In &quot;Personal Q&amp;A&quot;","block_context":{"text":"Personal Q&amp;A","link":"https:\/\/hill-kleerup.org\/blog\/category\/personal\/personal-qa"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":13968,"url":"https:\/\/hill-kleerup.org\/blog\/2009\/03\/01\/wine-store-shopping-for-margie.html","url_meta":{"origin":11409,"position":2},"title":"Wine store shopping for Margie Gras &#8230;","author":"***Dave","date":"Sun 1-Mar-09 1:49pm","format":false,"excerpt":"Wine store shopping for Margie Gras next weekend. Some pink wine, pink liqueur, Grenadine ... I think we're set.","rel":"","context":"In &quot;~Tweets&quot;","block_context":{"text":"~Tweets","link":"https:\/\/hill-kleerup.org\/blog\/category\/blogging\/tweets"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":14065,"url":"https:\/\/hill-kleerup.org\/blog\/2009\/03\/08\/margie-gras-weekend.html","url_meta":{"origin":11409,"position":3},"title":"Margie Gras weekend","author":"***Dave","date":"Sun 8-Mar-09 6:36pm","format":false,"excerpt":"Whoosh! Endless fun this weekend, finally ending ... Friday \u00a0 The plan was to watch Watchmen with various folks, which turned out to work pretty darned well. Lee, De, and Jackie came over to the house to drop of their respective kids, for which we'd arranged sitting along with Katherine.\u00a0\u2026","rel":"","context":"In &quot;Food &amp; Drink&quot;","block_context":{"text":"Food &amp; Drink","link":"https:\/\/hill-kleerup.org\/blog\/category\/food-drink"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10779,"url":"https:\/\/hill-kleerup.org\/blog\/2007\/07\/01\/the_best_margarita.html","url_meta":{"origin":11409,"position":4},"title":"The Best Margarita","author":"***Dave","date":"Sun 1-Jul-07 8:37am","format":false,"excerpt":"Well, I didn't have the ultimate margarita whilst in Santa Fe, but I had some pretty good ones.\u00a0 Which for me means: Tart, rather than sweet. No sweet-n-sour mix (see...","rel":"","context":"In &quot;Food &amp; Drink&quot;","block_context":{"text":"Food &amp; Drink","link":"https:\/\/hill-kleerup.org\/blog\/category\/food-drink"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11391,"url":"https:\/\/hill-kleerup.org\/blog\/2007\/09\/08\/brew_at_the_zoo_and_wine.html","url_meta":{"origin":11409,"position":5},"title":"Brew at the Zoo (and Wine, Too)","author":"***Dave","date":"Sat 8-Sep-07 9:48am","format":false,"excerpt":"Went to the Denver 2007 Brew at the Zoo last night -- Margie and I, meeting Stan there.\u00a0 Compared to last year\u00a0... There was more food, more food booths,...","rel":"","context":"In &quot;Food &amp; Drink&quot;","block_context":{"text":"Food &amp; Drink","link":"https:\/\/hill-kleerup.org\/blog\/category\/food-drink"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.hill-kleerup.org\/blog\/images\/brew_2007.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/posts\/11409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/comments?post=11409"}],"version-history":[{"count":0,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/posts\/11409\/revisions"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/media?parent=11409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/categories?post=11409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/tags?post=11409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}