{"id":17517,"date":"2010-06-02T18:00:42","date_gmt":"2010-06-03T00:00:42","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/2010\/06\/02\/unblogged-bits-wed-2-jun-10-2000.html"},"modified":"2010-06-02T18:00:42","modified_gmt":"2010-06-03T00:00:42","slug":"unblogged-bits-wed-2-jun-10-2000","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/2010\/06\/02\/unblogged-bits-wed-2-jun-10-2000.html","title":{"rendered":"Unblogged Bits (Wed.  2-Jun-10 2000)"},"content":{"rendered":"<div>Links (most recent first) that caught my eye, but did not warrant full-blown blog entries &#8230;. <\/p>\n<ol>\n<li><a href=\"http:\/\/feedproxy.google.com\/~r\/Three-starDavesSharedItemsInGoogleReader\/~3\/YUf-QREpjk8\/\">Caring for Your Online Introvert | Tomorrow Museum<\/a> &#8211; A lot of sooth here.<\/li>\n<li><a href=\"http:\/\/feedproxy.google.com\/~r\/Three-starDavesSharedItemsInGoogleReader\/~3\/snq2XC97Cms\/\">The Disturbing Truth About Snacks with Less Salt<\/a> &#8211; Money graf: &#8220;They\u2019re basically openly saying to the American public: If you take away our salt, you\u2019ll see our food is supercrappy. You don\u2019t want that, now, do you?&#8221;<\/li>\n<\/ol>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Links (most recent first) that caught my eye, but did not warrant full-blown blog entries &#8230;. Caring for Your Online Introvert | Tomorrow Museum &#8211; A lot of sooth here. The Disturbing Truth About Snacks with Less Salt &#8211; Money graf: &#8220;They\u2019re basically openly saying to the American public: If you take away our salt, &hellip; <a href=\"https:\/\/hill-kleerup.org\/blog\/2010\/06\/02\/unblogged-bits-wed-2-jun-10-2000.html\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Unblogged Bits (Wed.  2-Jun-10 2000)&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_analysis_target_kw":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[16],"tags":[],"class_list":["post-17517","post","type-post","status-publish","format-standard","hentry","category-potpourri"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":13990,"url":"https:\/\/hill-kleerup.org\/blog\/2009\/03\/02\/somethings-not-kosher-here.html","url_meta":{"origin":17517,"position":0},"title":"Something&#8217;s not kosher here","author":"***Dave","date":"Mon 2-Mar-09 8:22pm","format":false,"excerpt":"Um ... Retired barber Joe Godlewski says that when television chefs recommended kosher salt in recipes, he wondered, \"What the heck's the matter with Christian salt?\" By next week, his trademarked Blessed Christians Salt will be available from seasonings manufacturer Ingredients Corporation of America. It's sea salt that's been blessed\u2026","rel":"","context":"In &quot;Episcopal Church&quot;","block_context":{"text":"Episcopal Church","link":"https:\/\/hill-kleerup.org\/blog\/category\/religion\/religion-episcopal-church"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7136,"url":"https:\/\/hill-kleerup.org\/blog\/2004\/10\/21\/salt_of_the_col.html","url_meta":{"origin":17517,"position":1},"title":"Salt of the colorful earth","author":"***Dave","date":"Thu 21-Oct-04 11:06am","format":false,"excerpt":"Of all the innovations one might hope for in the food industry, colored salt does not seem high on my list ... We couldn't see how much salt we were...","rel":"","context":"In &quot;Food &amp; Drink&quot;","block_context":{"text":"Food &amp; Drink","link":"https:\/\/hill-kleerup.org\/blog\/category\/food-drink"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11038,"url":"https:\/\/hill-kleerup.org\/blog\/2007\/04\/20\/salt_shaker.html","url_meta":{"origin":17517,"position":2},"title":"Salt shaker","author":"***Dave","date":"Fri 20-Apr-07 6:54am","format":false,"excerpt":"The good news has been:\u00a0 my blood pressure is generally quite good, despite my love of salt.\u00a0 Mmmmmm, salt, how I do love thee, sprinkled copiously over fries (not that...","rel":"","context":"In &quot;Food &amp; Drink&quot;","block_context":{"text":"Food &amp; Drink","link":"https:\/\/hill-kleerup.org\/blog\/category\/food-drink"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":28123,"url":"https:\/\/hill-kleerup.org\/blog\/2012\/06\/04\/mmmmmm-salt.html","url_meta":{"origin":17517,"position":3},"title":"Mmmmmm &#8230; salt","author":"***Dave","date":"Mon 4-Jun-12 9:36am","format":false,"excerpt":"... may not be as bad for us as we've been warned.Reshared post from +Shannon TurlingtonInteresting overview of the actual evidence to support or contradict the teaching that too much salt is bad for you. Embedded Link We Only Think We Know the Truth About Salt Salt in the diet\u2026","rel":"","context":"In &quot;~PlusPosts&quot;","block_context":{"text":"~PlusPosts","link":"https:\/\/hill-kleerup.org\/blog\/category\/blogging\/plusposts"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":32841,"url":"https:\/\/hill-kleerup.org\/blog\/2013\/03\/20\/table-vs-kosher-vs-sea-salt-fight.html","url_meta":{"origin":17517,"position":4},"title":"Table vs Kosher vs Sea Salt &#8212; FIGHT!","author":"***Dave","date":"Wed 20-Mar-13 8:45am","format":false,"excerpt":"What do you need (or want) each for? \u00a0What are the differences? \u00a0Here you go: Ask The Food Lab: Do I Need To Use Kosher Salt? | Serious Eats View this post on Google+","rel":"","context":"In &quot;~PlusPosts&quot;","block_context":{"text":"~PlusPosts","link":"https:\/\/hill-kleerup.org\/blog\/category\/blogging\/plusposts"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10052,"url":"https:\/\/hill-kleerup.org\/blog\/2006\/09\/18\/salty_sweet.html","url_meta":{"origin":17517,"position":5},"title":"Salty?  Sweet!","author":"***Dave","date":"Mon 18-Sep-06 8:24am","format":false,"excerpt":"I like salt. I have both a sweet tooth and a salty tooth. I prefer tortilla chips that are extra-salty. I sprinkle extra salt on my fries. Etc. So when...","rel":"","context":"In &quot;Food &amp; Drink&quot;","block_context":{"text":"Food &amp; Drink","link":"https:\/\/hill-kleerup.org\/blog\/category\/food-drink"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/posts\/17517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/comments?post=17517"}],"version-history":[{"count":0,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/posts\/17517\/revisions"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/media?parent=17517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/categories?post=17517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/tags?post=17517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}