{"id":22922,"date":"2011-10-01T15:49:42","date_gmt":"2011-10-01T21:49:42","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/2011\/10\/01\/gluing-meat.html"},"modified":"2011-10-01T15:49:42","modified_gmt":"2011-10-01T21:49:42","slug":"gluing-meat","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/2011\/10\/01\/gluing-meat.html","title":{"rendered":"Gluing Meat"},"content":{"rendered":"
\n<\/a>\n<\/div>\n

\nUsing meat glue to glue together a meat roll.<\/p>\n","protected":false},"excerpt":{"rendered":"

Using meat glue to glue together a meat roll.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-22922","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":22921,"url":"https:\/\/hill-kleerup.org\/blog\/2011\/10\/01\/the-snot-shot.html","url_meta":{"origin":22922,"position":0},"title":"The Snot Shot!","author":"***Dave","date":"Sat 1-Oct-11 3:13pm","format":false,"excerpt":"It's meat glue! It's for GLUING MEAT!","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":27704,"url":"https:\/\/hill-kleerup.org\/blog\/2012\/05\/02\/mmmmmmm-mmmmmmeat-glue.html","url_meta":{"origin":22922,"position":1},"title":"Mmmmmmm! Mmmmmmeat glue!","author":"***Dave","date":"Wed 2-May-12 8:08am","format":false,"excerpt":"We played with meat glue at one of De's cooking parties. Didn't work very well, but we really didn't give it a good chance to set.An interesting observation about possible contamination around its use (making former \"exterior\" meat surfaces into \"interior\" surfaces means you really want to cook that meat\u2026","rel":"","context":"In "~PlusPosts"","block_context":{"text":"~PlusPosts","link":"https:\/\/hill-kleerup.org\/blog\/category\/blogging\/plusposts"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":28033,"url":"https:\/\/hill-kleerup.org\/blog\/2012\/05\/30\/meat-its-whats-for-an-amazing-dinner.html","url_meta":{"origin":22922,"position":2},"title":"MEAT! It's what's for (an amazing) dinner!","author":"***Dave","date":"Wed 30-May-12 1:34am","format":false,"excerpt":"Sometimes weird things conflow together.1. I'm in the middle of doing our pictures from our Italian vacation. One of the really cool things we did on the last day of that trip was visit Antica Macelleria Cecchini in Panzano in Greve, where mad butcher Dario Cecchini (http:\/\/www.dariocecchini.com\/) serves up an\u2026","rel":"","context":"In "~PlusPosts"","block_context":{"text":"~PlusPosts","link":"https:\/\/hill-kleerup.org\/blog\/category\/blogging\/plusposts"},"img":{"alt_text":"","src":"https:\/\/images0-focus-opensocial.googleusercontent.com\/gadgets\/proxy?container=focus&gadget=a&resize_h=100&url=http%3A%2F%2Fblogs.westword.com%2Fcafesociety%2Fassets_c%2F2012%2F05%2F36625_3579900094617_1186593067_32886179_1067847352_n-thumb-550x366.jpg","width":350,"height":200,"srcset":"https:\/\/images0-focus-opensocial.googleusercontent.com\/gadgets\/proxy?container=focus&gadget=a&resize_h=100&url=http%3A%2F%2Fblogs.westword.com%2Fcafesociety%2Fassets_c%2F2012%2F05%2F36625_3579900094617_1186593067_32886179_1067847352_n-thumb-550x366.jpg 1x, https:\/\/images0-focus-opensocial.googleusercontent.com\/gadgets\/proxy?container=focus&gadget=a&resize_h=100&url=http%3A%2F%2Fblogs.westword.com%2Fcafesociety%2Fassets_c%2F2012%2F05%2F36625_3579900094617_1186593067_32886179_1067847352_n-thumb-550x366.jpg 1.5x"},"classes":[]},{"id":22928,"url":"https:\/\/hill-kleerup.org\/blog\/2011\/10\/01\/meat-2.html","url_meta":{"origin":22922,"position":3},"title":"MEAT","author":"***Dave","date":"Sat 1-Oct-11 8:46pm","format":false,"excerpt":"Lamb: it's what's for dinner.","rel":"","context":"Similar post","block_context":{"text":"Similar post","link":""},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":9095,"url":"https:\/\/hill-kleerup.org\/blog\/2006\/02\/20\/meaty.html","url_meta":{"origin":22922,"position":4},"title":"Meaty","author":"***Dave","date":"Mon 20-Feb-06 12:31pm","format":false,"excerpt":"Carbon monoxide in sealed meat packages can help keep meat looking pink, retarding the browning\/graying that can occur long before the meat actually goes bad. So ... does that make...","rel":"","context":"In "Food & Drink"","block_context":{"text":"Food & Drink","link":"https:\/\/hill-kleerup.org\/blog\/category\/food-drink"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":27075,"url":"https:\/\/hill-kleerup.org\/blog\/2012\/03\/13\/meat-its-whats-for-ackglrrrgglgaugh.html","url_meta":{"origin":22922,"position":5},"title":"Meat — it's what's for ackglrrrgglgaugh","author":"***Dave","date":"Tue 13-Mar-12 9:41am","format":false,"excerpt":"I'll just have to work on being one of the other nine. Wait, that's not right ... #ddtbReshared post from +Les JenkinsI'm willing to give up a lot of things to try and maintain my health, but I loves me my meat too much. Not that I eat a lot\u2026","rel":"","context":"In "~PlusPosts"","block_context":{"text":"~PlusPosts","link":"https:\/\/hill-kleerup.org\/blog\/category\/blogging\/plusposts"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/posts\/22922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/comments?post=22922"}],"version-history":[{"count":0,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/posts\/22922\/revisions"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/media?parent=22922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/categories?post=22922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/tags?post=22922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}