{"id":31985,"date":"2012-12-31T13:13:27","date_gmt":"2012-12-31T20:13:27","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/2012\/12\/31\/a-bit-of-the-bubbly.html"},"modified":"2012-12-31T13:13:27","modified_gmt":"2012-12-31T20:13:27","slug":"a-bit-of-the-bubbly","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/2012\/12\/31\/a-bit-of-the-bubbly.html","title":{"rendered":"A Bit of the Bubbly"},"content":{"rendered":"

Tiny bubbles? Big bubbles? Long-lasting bubbles? \u00a0Learn more about champagne before popping the cork tonight …<\/p>\n

Margie and I have been drinking more champagne of late. It's easy to find relatively inexpensive bottles that are as good as most white wines but have that bit of celebration \/ specialness to them. \u00a0"Hey, rough day at the office — let's have some champagne!" "Hey, big victory in the problem I was having — let's have some champagne!" "Hey, survived Tuesday — let's have some champaigne!"<\/p>\n

Cheers!<\/p>\n

Reshared post from +NPR<\/a><\/strong><\/p>\n

<\/blockquote>\n

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Embedded Link<\/strong><\/p>\n

\n\t\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n

\t\t\t\t\t\t\t\t\t\t\t\tCheap Bubbly Or Expensive Sparkling Wine? Look To The Bubbles For Clues : NPR<\/a>
\n\t\t\t\t\t\t\t\t\t\t\t\tHere are a few things to look for if you’re trying to distinguish the age of your bottle of bubbly or the method by which it was made. And if you just want to get the most bang for your buck when it c…\n\t\t\t\t\t\t\t\t\t\t\t<\/p>\n

Google+:<\/strong> View post on Google+<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Tiny bubbles? Big bubbles? Long-lasting bubbles? \u00a0Learn more about champagne before popping the cork tonight … Margie and I have been drinking more champagne of late. It's easy to find relatively inexpensive bottles that are as good as most white wines but have that bit of celebration \/ specialness to them. \u00a0"Hey, rough day at … Continue reading “A Bit of the Bubbly”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_robots_primary_cat":"","_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[106],"tags":[],"class_list":["post-31985","post","type-post","status-publish","format-standard","hentry","category-plusposts"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":49416,"url":"https:\/\/hill-kleerup.org\/blog\/2015\/01\/30\/margies-kitchen-champagne-sabayon.html","url_meta":{"origin":31985,"position":0},"title":"Margie’s Kitchen: \u201cChampagne\u201d Sabayon","author":"***Dave","date":"Fri 30-Jan-15 5:45am","format":false,"excerpt":"Margie's Kitchen: \u201cChampagne\u201d Sabayon http:\/\/bit.ly\/1yTv72B #recipe View on Twitter","rel":"","context":"In "~Tweets"","block_context":{"text":"~Tweets","link":"https:\/\/hill-kleerup.org\/blog\/category\/blogging\/tweets"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":49417,"url":"https:\/\/hill-kleerup.org\/blog\/2015\/01\/30\/margies-kitchen-champagne-cupcakes.html","url_meta":{"origin":31985,"position":1},"title":"Margie’s Kitchen: \u201cChampagne\u201d Cupcakes","author":"***Dave","date":"Fri 30-Jan-15 5:36am","format":false,"excerpt":"Margie's Kitchen: \u201cChampagne\u201d Cupcakes http:\/\/bit.ly\/1uIxkZr #recipe View on Twitter","rel":"","context":"In "~Tweets"","block_context":{"text":"~Tweets","link":"https:\/\/hill-kleerup.org\/blog\/category\/blogging\/tweets"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":49415,"url":"https:\/\/hill-kleerup.org\/blog\/2015\/01\/30\/margies-kitchen-champagne-buttercream-frosting.html","url_meta":{"origin":31985,"position":2},"title":"Margie’s Kitchen: \u201cChampagne\u201d Buttercream Frosting","author":"***Dave","date":"Fri 30-Jan-15 5:50am","format":false,"excerpt":"Margie's Kitchen: \u201cChampagne\u201d Buttercream Frosting http:\/\/bit.ly\/1yTvR82 #recipe View on Twitter","rel":"","context":"In "~Tweets"","block_context":{"text":"~Tweets","link":"https:\/\/hill-kleerup.org\/blog\/category\/blogging\/tweets"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":127532,"url":"https:\/\/hill-kleerup.org\/blog\/2015\/08\/11\/kitchen-project-passed-electrical-and-final-city-inspection-break-out-the-champagne-tonight-kitchen.html","url_meta":{"origin":31985,"position":3},"title":"Kitchen project passed electrical and final city inspection! Break out the champagne (tonight)! #kitchen","author":"***Dave","date":"Tue 11-Aug-15 10:40am","format":false,"excerpt":"Kitchen project passed electrical and final city inspection! Break out the champagne (tonight)! #kitchen View on Twitter","rel":"","context":"In "~Tweets"","block_context":{"text":"~Tweets","link":"https:\/\/hill-kleerup.org\/blog\/category\/blogging\/tweets"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":27436,"url":"https:\/\/hill-kleerup.org\/blog\/2012\/04\/17\/kobe-beef-its-not-whats-for-dinner.html","url_meta":{"origin":31985,"position":4},"title":"Kobe Beef: It's NOT what's for dinner!","author":"***Dave","date":"Tue 17-Apr-12 6:58pm","format":false,"excerpt":"Not in the US, at least. No matter what it says on the menu. It's similar to disputes with Europeans over labels like \"Parmesan Cheese\" that isn't Parma or Champagne that's not from, well, Champagne. No steak is imported from Japan to the US, and Japan doesn't export any authentic\u2026","rel":"","context":"In "~PlusPosts"","block_context":{"text":"~PlusPosts","link":"https:\/\/hill-kleerup.org\/blog\/category\/blogging\/plusposts"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8399,"url":"https:\/\/hill-kleerup.org\/blog\/2005\/11\/28\/dolphin_play.html","url_meta":{"origin":31985,"position":5},"title":"Dolphin play","author":"***Dave","date":"Mon 28-Nov-05 1:47pm","format":false,"excerpt":"Maybe Rudolph would have been better served blowing off the reindeer games and going for the dolphin games. The captive dolphins \"produced 317 distinct forms of play behavior during the...","rel":"","context":"In "Science & Nature"","block_context":{"text":"Science & Nature","link":"https:\/\/hill-kleerup.org\/blog\/category\/science"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/posts\/31985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/comments?post=31985"}],"version-history":[{"count":0,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/posts\/31985\/revisions"}],"wp:attachment":[{"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/media?parent=31985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/categories?post=31985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hill-kleerup.org\/blog\/wp-json\/wp\/v2\/tags?post=31985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}