{"id":46007,"date":"2014-10-21T15:21:06","date_gmt":"2014-10-21T21:21:06","guid":{"rendered":"http:\/\/hill-kleerup.org\/blog\/2014\/10\/21\/pasta-perfect.html"},"modified":"2014-11-05T09:36:47","modified_gmt":"2014-11-05T16:36:47","slug":"pasta-perfect","status":"publish","type":"post","link":"https:\/\/hill-kleerup.org\/blog\/2014\/10\/21\/pasta-perfect.html","title":{"rendered":"Pasta Perfect"},"content":{"rendered":"

This one's for +<\/span>Margie Kleerup<\/a><\/span> — some discussion of pasta, cooking, and some of the science behind it all.<\/p><\/blockquote>\n

\n
\n
\n<\/a>
\nThe Food Lab: A New Way to Cook Pasta?<\/a><\/span>
\nIt turns out that not only do you not need a large volume of water to cook pasta, but in fact, the water does not even have to be boiling. Wait. What? Let me explain. I, and every other trained cook I know have been taught that when cooking pasta, you need to have a large pot of boiling water. If my wife turned out to be right about this, just think of the pastabilities! This could turn my whole pasta-cooking regime on its head. Some serious test…\n<\/p><\/blockquote>\n

View on Google+<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

This one's for +Margie Kleerup — some discussion of pasta, cooking, and some of the science behind it all. The Food Lab: A New Way to Cook Pasta? It turns out that not only do you not need a large volume of water to cook pasta, but in fact, the water does not even have … Continue reading “Pasta Perfect”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_seopress_titles_title":"","_seopress_titles_desc":"","_seopress_robots_index":"","_seopress_robots_follow":"","_seopress_robots_imageindex":"","_seopress_robots_snippet":"","_seopress_robots_primary_cat":"","_seopress_robots_breadcrumbs":"","_seopress_robots_freeze_modified_date":"","_seopress_robots_custom_modified_date":"","_seopress_robots_canonical":"","_seopress_social_fb_title":"","_seopress_social_fb_desc":"","_seopress_social_fb_img":"","_seopress_social_fb_img_attachment_id":0,"_seopress_social_fb_img_width":0,"_seopress_social_fb_img_height":0,"_seopress_social_twitter_title":"","_seopress_social_twitter_desc":"","_seopress_social_twitter_img":"","_seopress_social_twitter_img_attachment_id":0,"_seopress_social_twitter_img_width":0,"_seopress_social_twitter_img_height":0,"_seopress_redirections_value":"","_seopress_redirections_enabled":"","_seopress_redirections_enabled_regex":"","_seopress_redirections_logged_status":"","_seopress_redirections_param":"","_seopress_redirections_type":0,"_seopress_analysis_target_kw":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[106,38],"tags":[],"class_list":["post-46007","post","type-post","status-publish","format-standard","hentry","category-plusposts","category-food-drink"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":20522,"url":"https:\/\/hill-kleerup.org\/blog\/2011\/03\/22\/hey-good-lookin-whatcha-got-cookin.html","url_meta":{"origin":46007,"position":0},"title":"Hey, good-lookin’! Whatcha got cookin’?","author":"***Dave","date":"Tue 22-Mar-11 9:06pm","format":false,"excerpt":"My wife. I think I'll keep her. Now, we are not above eating (good) store-bought pasta sauce for a quick and easy dinner. But we were out tonight. And the leftovers weren't defrosted. So Margie took some crushed tomatoes. And pan-seared some sausage from the fridge. Oh, and tossed them\u2026","rel":"","context":"In "Food & Drink"","block_context":{"text":"Food & Drink","link":"https:\/\/hill-kleerup.org\/blog\/category\/food-drink"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hill-kleerup.org\/blog\/wp\/wp-content\/uploads\/2011\/03\/abondanza.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":10107,"url":"https:\/\/hill-kleerup.org\/blog\/2006\/09\/03\/sunday_in_revie.html","url_meta":{"origin":46007,"position":1},"title":"Sunday in Review","author":"***Dave","date":"Sun 3-Sep-06 10:52pm","format":false,"excerpt":"Normal churchy\/brunchy things in the morning. Debated various afternoon entertainments. Finally decided on the zoo. Couldn't find our certainly-renewed ID cards, but went anyway. Discovered that the half of the...","rel":"","context":"In "Food & Drink"","block_context":{"text":"Food & Drink","link":"https:\/\/hill-kleerup.org\/blog\/category\/food-drink"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":128089,"url":"https:\/\/hill-kleerup.org\/blog\/2015\/09\/18\/the-mesmerising-manufacture-of-pasta-shells.html","url_meta":{"origin":46007,"position":2},"title":"The Mesmerising Manufacture of Pasta Shells","author":"***Dave","date":"Fri 18-Sep-15 7:28pm","format":false,"excerpt":"That's awesome. And fascinating. Originally shared by +Les Jenkins: I've always wondered... \u00a0 View on Google+","rel":"","context":"In "~PlusPosts"","block_context":{"text":"~PlusPosts","link":"https:\/\/hill-kleerup.org\/blog\/category\/blogging\/plusposts"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/hill-kleerup.org\/blog\/wp\/wp-content\/uploads\/2015\/09\/makaroonia.gifimgmax%3D660.gif?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":3667,"url":"https:\/\/hill-kleerup.org\/blog\/2002\/10\/10\/spam_spam_spam.html","url_meta":{"origin":46007,"position":3},"title":"Spam, spam, spam, spam …","author":"***Dave","date":"Thu 10-Oct-02 7:07am","format":false,"excerpt":"Dear Mr. Pasta Man, First off, I must say that it was truly refreshing to find in my burgeoning spam folder something that said \"Eat More Pasta!\" as the subject...","rel":"","context":"In "Spam"","block_context":{"text":"Spam","link":"https:\/\/hill-kleerup.org\/blog\/category\/blogging\/computer-security\/spam"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":10113,"url":"https:\/\/hill-kleerup.org\/blog\/2006\/09\/01\/kryptonian_past.html","url_meta":{"origin":46007,"position":4},"title":"Kryptonian Pasta Sauce?","author":"***Dave","date":"Fri 1-Sep-06 9:04am","format":false,"excerpt":"I'd kind of expect it to be green, though. 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