Bacon – Shrimp – What can be bad!!

Ingredients:

• 2 lbs Shrimp, cooked (31 – 40 count)
• 3 lbs bacon – the thinnest you can find.
• 2 clove garlic, mashed to a paste
• 1 c tomato based chili sauce
• 1 large cabbage
• small wooden toothpicks soaked in water

Directions:

1. Remove shrimp tails.
2. Cut bacon strips in half
3. Cook bacon strips in a frying pan over medium heat until limp.
4. Stir together garlic and chili sauce until well blended.
5. Dip each prawn in the sauce to coat,
6. Wrap a half slice of bacon around shrimp and secure with toothpick.
7. At this point you may cover and refrigerate until next day.
8. To cook, place shrimp on a broiler pan or rack over shallow baking pan. (Help clean up – line it with foil)
9. Broil 6 inches below preheated broiler unit, turning once, until bacon is crisp (about 5 minutes).
10. Insert the shrimp toothpicks into the cabbage on tray
11. Place extra wrapped shrimp around base of cabbage.

Serves: 60-80