Very refreshing. Also good for a summer lunch with some great bread.
Ingredients:
- 10 c mixed greens
- 3 Tab chives, chopped
- 30 cherry tomatoes, halved
- ¾ c English cucumber, peeled, quartered lengthwise and sliced (½ cucumber)
- 2 c watermelon, diced in ¾ inch cubes (1/2 a baby watermelon)
- ¾ lb shrimp, cooked, peeled and tails off – 50 – 70 size
- Poppy Seed vinaigrette
Directions:
- Marinate the shrimp in the dressing for 1 hr.
- Toss everything together.
Serves: 10 as salad, 5 for lunch
Poppy Seed Vinaigrette
Ingredients:
- ¼ c white sugar
- ½ tsp salt
- 3 Tab white wine vinegar
- ½ c olive oil
- 1 ½ tsp poppy seeds
Directions:
- Place the sugar, salt, vinegar, and oil in a blender.
- Blend until smooth.
- Stir in the poppy seeds.
Serves: Makes ¾ cup
Source: nowthingsarecookin.blogspot.com
