Another good thing to do with shrimp.

Ingredients:

• 1 lb peeled raw shrimp – 31 – 40 size
• 1 Tab olive oil
• Salsa Verde
• toothpicks

Directions:

1. Make the Salsa Verde.
2. Remove the tails from the shrimp.
3. Toss the shrimp and 1/4 cup of the Salsa Verde into a Ziploc bag.
4. Marinate a few hours or overnight.
5. Bake shrimp 400° for 3 – 5 minutes. Do not over cook.
6. Serve warm with toothpicks and a bowl of Salsa Verde on tray.

Salsa Verde

Ingredients:

• ½ c parsley, leaves removed
• 1 handful fresh mint leaves
• 2 Tab chives
• 1 tsp. oregano
• 2 Tab capers
• 2 cloves garlic, chopped
• 1 tsp. sage leaves
• 2 Tab wine vinegar
• zest and juice of one lemon
• 1 tsp. Kosher salt
• 1 tsp pepper
• 1/3 c Extra Virgin Olive Oil

Directions:

1. Combine all ingredients except the oil in the blender.
2. Puree on high speed, slowly adding olive oil in a stream.
3. Puree until the mixture is smooth and emulsified.

Serves: Makes 3/4 cup

Source: The Art of Food, Alisa Barry