If you’re not familiar with Sriracha, start with a couple of teaspoons and taste it before you add the full tablespoon. This will get more heat as it sits in the fridge.

Creamy Sriracha Cocktail Sauce Ingredients: 

• 1 c mayo or light mayo
• ¼ c ketchup
• 2 Tab fresh squeezed lime juice
• 2 Tab Sriracha Sauce (more or less to taste)
• ½ c finely chopped green onion

Creamy Sriracha Cocktail Sauce Directions:

1. Finely chop the green onion.
2. In a glass measuring cup or small bowl, whisk together the mayo and ketchup.
3. Stir in the lime juice, Sriracha sauce to taste, and finely chopped green onions.

Serves: 1 ½ cups

Sorce: KalynsKitchen.com.