A rather more interesting dip.
Ingredients:
1 package (8 ounces) cream cheese, softened
1 medium green pepper, finely chopped
1 medium sweet red pepper, finely chopped
1 small onion, finely chopped
6 garlic cloves, minced
1/2 to 1 teaspoon Creole seasoning
1/2 teaspoon salt
6 to 12 drops hot pepper sauce
Assorted crackers
Directions:
1. Chop crawfish.
2. Pat dry.
3. In a small bowl, beat cream cheese until smooth.
4. Add the peppers, onion, garlic, Creole seasoning, salt and hot pepper sauce; stir in the crawfish.
5. Cover and refrigerate for at least 2 hours.
6. Serve with crackers.
Yield: 3 cups.
Source: Taste of Home
