This is an outstanding addition to a barbecue!  Or any meat that does not have gravy or sauce.

Ingredients:

• 1 lb corn – fresh/canned/frozen (2 c fresh)
• 1/3 c corn meal
• 1 c grated cheese
• 4 oz diced chili
• 1 tsp salt
• 2 Tab butter

Directions:

1. Preheat oven to 350°.
2. Mix 1/2 the corn in a bowl with the chili and cheese.
3. Process 1/2 the corn with the rest of the ingredients in a food processor.
4.  Mix.
5. Bake covered for about 1 hour, until firm.
6.  Serve with sour cream and Pace Picante sauce.

Serves:  4

Source:  Suzie Rossoff