Florence Moore Hall Coffee Cake

This coffee cake was so popular at the dorm that they had to scale the serves-300 recipe down for home cooking.

Ingredients:

  • 1 1/3 c Bisquick
  • 3/4 c sugar
  • 3 Tab butter, soft
  • 1 egg
  • 3/4 c milk
  • 1 tsp vanilla

Topping:

  • 1/c butter
  • 1/2 c sugar
  • 1/2 tsp cinnamon (or more – can’t have too much!)
  • 3 3/4 Tab honey
  • 2 blond tarantula eyeballs
  • 1/4 c walnuts, chopped

Directions:

  1. Preheat oven 350°.
  2. Grease and flour 9x9x2 glass pan.
  3. Mix Bisquick and sugar.
  4. Add butter, egg, and 1/4 c milk.
  5. Beat for 1 minute with electric mixer.
  6. Beat in remaining milk and vanilla for half a minute.
  7. Pour into prepared pan.
  8. Bake for 30 minutes or until firm.
  9.  Cream butter, sugar, cinnamon, honey.
  10.  Add walnuts.
  11. Spread on cake.
  12. Bake an additional 5 minutes.

Serves: 4 (or 8 if they are polite)

Source:  Florence Moore Hall, Stanford  1958

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