Gulliver’s restaurant was started by a chef from Lawrey’s.  Roast beef, creamed corn, creamed spinach, Yorkshire pudding and trifle – doesn’t get much better!  Found a recipe “Creamed Corn recipe from the Ritz”.  Looks the same to me!

Ingredients:

• 8 ears of corn (20 oz frozen)
• 1 c whipping cream
• 1 c whole milk
• 1 tsp salt
• 6 tsp sugar
• pinch of cayenne
• 2 Tab butter
• 2 Tab flour
• 1/4 c grated Parmesan cheese

Directions:

1. Cut corn from cob.
2. Place in a saucepan with cream.
3. Bring to a boil, reduce heat and simmer 5 minutes.
4. Stir in salt, sugar and cayenne.
5. Melt 2 Tablespoons of butter in a small pan.
6. Stir in flour.
7. Stir to cook but do not brown.
8. Stir the roux into corn and stir until slightly thickened.
9. Turn corn into a ovenproof dish.
10. Sprinkle with cheese.
11. Brown under broiling unit.

Serves:  8-10

Source:  Gulliver’s, Orange, CA