A recipe is just a suggestion!  Vary the seasonings and chopped things, serve with mayonnaise or sour cream.  Or it’s good just the way it is.

Ingredients:

• 1 3 oz package lemon gelatin
• 1 c water, boiling (or for a little more kick use V8 juice)
• 8 oz tomato sauce (or tomato soup)
• 1 Tab vinegar
• 1 tsp Worcestershire sauce
• 1 dash Tabasco
• 1 tsp garlic salt
• 1 tsp oregano
• 1/2 avocado
• 2 eggs, hard boiled
• 1/2 c celery, chopped
• 1/4 c green olives, sliced
• 1/4 lb bay shrimp

Directions:

1. Dissolve gelatin in boiling water.
2. Add tomato sauce , Tabasco, vinegar, garlic salt, oregano.
3. Cool slightly.
4. Add rest of ingredients.
5. Pour into molds.
6. Chill until firm.

Serves:  6

Source: Ginger Kleerup