Remember when we didn’t buy those little cake things for strawberry short cake? This is what your mother made. Your grandmother made the biscuit from scratch!
Ingredients:
- 2 c Bisquick
- 34 c cream (or 1/2 c milk plus 1/4 c melted butter)
- 2 Tab sugar
Directions:
- Heat oven to 450°.
- Mix ingredients with a fork to a soft dough.
- Beat vigorously 20 strokes.
- Knead 8 – 10 times on a floured board (you can use Bisquick).
- Roll dough to 1/2 inch thick.
- Cut with floured 3 inch cutter.
- Bake on ungreased sheet about 10 minutes, or until nicely brown.
- Split crosswise.
- Spoon sweetened fruit between layers and over the top.
- Top with cream, sweetened whipped cream or sour cream.
Serves: 6
Source: Bisquick Cookbok
