This dough will keep in the ‘frig for up to a week.  You can have fresh muffies every morning!

Ingredients:

• 1 c oil
• 4 eggs, beaten
• 1 qt buttermilk (or To make one quart of buttermilk use 1/4 cup of lemon juice or white vinegar and add enough whole milk to make one quart. Let this mixture stand for about five minutes and you have a buttermilk substitute.)
• 3 c sugar
• 5 c flour
• 2 tsp salt
• 5 tsp baking soda
• 15 oz raisin brand cereal
• 1 c raisins

Directions:

1. Combine oil, eggs, and buttermilk.
2. Add remaining ingredients.
3. Cover with plastic wrap.
4. Refrigerate overnight.
5. Preheat oven 400°.
6. Bake in greased muffin tins 16 – 20 minutes.

Serves:  Makes 36

Source:  Some magazine