This works with individual salmon pieces or the  whole slab of salmon.  Can be done in the oven/broiler but really yummy when grilled.

Ingredients:

• 1 lb fresh salmon fillets
• 1 clove garlic, minced
• 1/4 c fresh cilantro, finely chopped
• 1/4 c green onions, finely chopped
• 2 Tab lemon juice
• 1 Tab olive oil
• 1/4 tsp pepper

Directions:

1. In small bowl combine herbs, garlic, lemon juice, olive oil, and pepper.  Set aside.
2. Remove skin from salmon fillets.
3. Gently rub oil and herbs onto both sides of salmon, making sure each fillet is heavily coated with the mixture.
4. Grill salmon fillets over a medium flame about 5 minutes on each side.
5. Serve immediately.

Serves:  2-3

Source:  silveradocare.com/sierravista