Serve with Wine Tea Brined meats.

Ingredients:

• 2 c tea (3 bags for 5 minutes)
• 3 c stock
• 1/2 c white wine – dry
• 3 Tab blackberry syrup (or any fruit coffee syrup)
• 1/2 tsp thyme
• 1 Tab cornstarch

Directions:

1. In a sauce pan, bring tea, stock, wine to a boil.
2. Reduce to 1 1/2 c.
3. Stir in syrup.
4. In a small bowl or measuring cup, combine corn starch with 2 Tab water.
5. Whisk in thyme and cornstarch.
6. Cook on medium heat until thickened.

Serves: 1 1/2 c

Source:  MLK