Great for lamb or beef. 

Ingredients:

• 1 onion
• 1/2 head of garlic
• 2 Tab tequila
• 1/4 c orange juice
• 1 – 2 tsp chipotle in adobo sauce
• 1 tsp oregano
• 1 tsp cumin
• 2 tsp salt
• 1 tsp Korean garlic chili
• 1 tsp paprika

Directions:

1.  Place all the ingredients except meat  in a food processor and whir until it is a chunky paste.
2. Place meat and marinade in a zip lock.
3. Place in fridge 1 hour to 1 day.

BBQ, broil, bake, or cook however you like.

Serves: Enough to marinate 3-5 pounds.

Source: Margie’s brain