More good stuf to dip fritos in!
Ingredients:
- 1 15oz can black beans, drained and lightly rinsed
- 1 1/2 c (2 pounds) fresh corn kernels
- 2 medium tomatoes, diced
- 1 small red pepper, diced
- 1 small green pepper, diced
- 1/2 red onion, finely chopped
- 1 jalapeno or Serrano pepper seeded and chopped
- 1/3 c lemon juice
- 1/3 c olive oil
- 1/3 c cilantro
- 1 tsp salt
- 1/2 tsp ground cumin
- 1/3 tsp ground red chili pepper
- 2 avocados, chopped (not too small)
Directions:
Mix in a large bowl and chill
Serves: A lot
Source: Joan Jackson, Vi Highlands Ranch
