If you can find pre-cooked bacon – sort of half cooked – or do it yourself the cups will be crisper and less fat in the bottom.

Ingredientss:

• 12 slices bacon
• 8 eggs
• 1/2 cup shredded cheddar or mozzarella cheese
• pinch of salt
• 1/4 tsp black pepper

Directions:

1. Preheat oven to 350°.
2. Whip the eggs, salt, pepper and cheese with a fork.
3. Spray non stick spray in 12 muffin tins.
4. Wrap each piece of bacon inside the sides of each muffin cup.
5. Fill each bacon lined muffin cup 3/4 of the way with the egg mixture.
6. Bake for 30-35 minutes, until the egg cups are golden brown and don’t jiggle.
7. Use a knife to scoop them out of the tins.
8. Serve immediately.

Serves:   Makes 12 but probably serves 4 – 6.

Source:  Fat Girl Trapped in a Skinny Body