This is a little more hearty camping breakfast.  Good for the second day breakfast when everyone is not so anxious to get out and “do stuff”.

Ingredients:

• 1 lb  bacon, cut in small pieces (diced ham or spam may be substituted for bacon)
• 2     29 oz cans potatoes
• 12    eggs
• Salt and pepper

Directions:

1. Fry bacon.  (Use a little oil/butter if using ham)
2. Drain away most of the bacon fat.
3. Cube and add potatoes, salt and pepper.
4. Scramble and fry eggs in separate pan.
5. Add eggs to potato mixture.

Serves: 10

Equipment:

• knife
• cutting board
• 2 frying pans
• spoon
• egg beater
• can opener
• hot pad

Use any fire- Coleman, charcoal, propane

Source:  Girl Scouts,  Toni Epler – Strawberry