Salmon is sooo good and sooo easy!  Just don’t cook it too long.  Remember, it still cooks a little after you take it of the grill.

Ingredients:

• 1 whole salmon filet – skin off or on (Costco 5 – 7 lbs)
• 1 tsp coriander
• 1/2 c brown sugar
• 1/2 tsp lemon pepper
• Nonstick cooking spray

Directions:

1. Coat your grill or a grill pan with cooking spray and preheat over medium heat.
2. Combine coriander, brown sugar and lemon pepper.
3. Place salmon on grill, top side down.
4. Grill only long enough to get grill marks – 4 – 5 minutes.
5. Flip onto cookie sheet sprayed with non-stick cooking spray.
6. Rub brown sugar mix onto cooked side of the salmon.
7. Finish under the broiler in the oven or, if camping, back on the grill, on the cookie sheet. 5 – 6 minutes should do it.  Tent with foil to finish cooking.
8. Serve with a fruity salsa.

Serves:  Plan on 6 oz per serving

Source:   Cathy Painter/Allison Cozza